Pre-Implantation Genetic Diagnosis Flashcards
Sperm Cryopreservation
• Sperm can be frozen “indefinitely” with cryoprotectant and stored in liquid nitrogen o First human sperm cryopreservation in 1950s o First baby born from frozen sperm in 1953 • How long is sperm viable? o Baby born in 2009 from sperm frozen for more than 20 years
Sperm Banking
Saving your sperm for your own future use • Cancer-related therapy • Testicular or prostate surgery • Vasectomy • High risk occupational exposure • IUI or assisted reproductive technology • Time when partner’s schedule does not permit availability
Sperm Donation
Allowing your sperm to be used by someone else • Used by couple where male is infertile or carries genetic abnormality, single women, lesbians • Anonymous donors are selected from sperm banks that recruit and screen donors o Generally age 20-39 o Psychological, genetic and medical screening (including STD’s) • Donor sperm are frozen and quarantined for 6 months to permit re-testing for STDs
Financial Compensation for sperm donation
• $75 per donation • must donate 2-3 times per week (with 24-48 hours abstinence between samples) for minimum of 6 months • 3/week * 4weeks/month * 6 months * $75= $5,400 • 1099 tax form (miscellaneous income for independent contractor) ** Egg donors receive $3,500-10,000 per donation and can donate up to 6-9 times in their lifetime
Cryopreservation
a process where cells or whole tissues are preserved by cooling to low sub-zero temperatures in liquid nitrogen (77K; -196C; -321F) • at low sub-zero temperatures biological activity, including biochemical reactions that would lead to cell death, is effectively stopped • Cells are protected from freezing injury by: o Controlled cooling (& thawing) rate o Cryoprotectants (a form of anti-freeze)
Slow freezing danger zone: 0 to -60 C
• 0 to -5 C o cells and surrounding medium remain unfrozen and super-cooled • -5 to -15 C o ice forms in external medium spontaneously or by controlled seeding o contents of cells remain unfrozen and super-cooled • -15 to -60 C o contents of cell freeze
Causes of damage to cells during slow freezing
- Extracellular ice formation 2. Solution effects 3. Dehydration 4. Intracellular ice formation 5. Rate of cooling
- Extracellular Ice Formation
• Ice crystals form in extracellular space • cell membrane is permeable to liquid water but not to ice • Water expands as it freezes so extracellular ice crystals physically compress cells • Extracellular ice can cause mechanical damage to cell membrane (sharp)
- Solution Effects
• As ice crystals grow in freezing extracellular water, electrolytes and other solutes are excluded, o causing them to become more concentrated in the remaining liquid water • Extracellular fluid becomes hypertonic to cell
- Dehydration
• Water migrates out of cell due to extracellular ice formation coupled with increasing solute concentration in liquid water
- Intracellular ice formation
• while some organisms and tissues can tolerate some extracellular ice, any appreciable intracellular ice is almost always fatal to cells
- Rate of cooling
• The slower the cooling rate, the longer intracellular water has the opportunity to move out of the cell by osmosis due to the increasing osmolarity of the extracellular environment as water is incorporated into ice crystals. • Very slow cooling may lead to excessive cell dehydration, solute concentration and cell death • Maximum cell viability is usually achieved at an intermediate cooling rate that balances osmotic dehydration and the risk of intracellular ice formation • Rapid cooling permits intracellular ice formation and usually leads to cell death
Cryoprotectants
Substances used to protect biological tissue from freezing damage • Permeating • Non-permeating
Permeating Cryoprotectants
• Small molecules that can diffuse across membranes • Form hydrogen bonds with water to slow or prevent both intra- and extra-cellular ice crystallization • Protect cell from solution effects by diluting electrolytes which can be toxic to cell • E.g, propylene glycol, glycerol, DMSO
Non-permeating Cryoprotectants
• Larger molecules that remain extracellular • slow or prevent ice formation • can assist controlled dehydration of cells • used in combination of permeating cryoprotectants • e.g, sucrose (disaccharide)