Practice Tests

Question 1

Wernicke-Korsakoff syndrom

Answer 1

Thiamin

Question 2

Pantothenic acid makes

Answer 2

Coenzyme A

Question 3

Solanine

Answer 3

Nightshades, potatoes

Question 4

current assets, liabilities–>bill paying cabaility

Answer 4

acid-test ration

Question 5

Stages of Change

Answer 5

1. Precontemplation
2. Contemplation
3. Prep
4. Action
5. Maintenance/relapse

Question 6

MSDs

Answer 6

Musculoskeletal disorders (lifting, standing)

Question 7

Fat, muscle and bone measurements

Answer 7

Body compartment estimate

Question 8

Gestational diabetes meds

Answer 8

insulin, metformin/glyburide cross placenta

Question 9

Wholesalers, brokers, manufacturing reps

Answer 9

Distributers

Question 10

standard scoop size

Answer 10

1 quart

Question 11

employees lazy, need strict oversight

Answer 11

theory x

Question 12

trust and empower emplyees

Answer 12

theory y (yay)

Question 13

58% of foodborne illness pathogen

Answer 13

Norovirus

Question 14

pork, alcohol, blood

Answer 14

Haram

Question 15

ability to use/apply health information

Answer 15

literacy

Question 16

smoked fish, oysters, unpasturized, meat, milk, lunch meat and hot dogs

Answer 16

Listeria

Question 17

permissible foods of muslim diet

Answer 17

halal

Question 18

trying different brand before placing an order

Answer 18

can cutting

Question 19

MAOIs/Linezoid avoid

Answer 19

tyramine foods

Question 20

high mercury fish

Answer 20

orange roughy, swordfish, marlin

Question 21

kidney issue protein

Answer 21

double-(2 g.kg)