Practice Test Flashcards
Which group of individuals has a higher risk of food borne illness? A teenagers B elderly people C women D vegetarians
Elderly people
Parasites are commonly associated with? A seafood B eggs C potatoes D ready-to-eat-food
Seafood
Which is TCS food? A saltines B bananas C baked potato D coffee
Baked potato
Ciguatera toxin is commonly found in?? A amberjack B pollock C tuna D cod
Amber jack
What type of toxin is ciguatera toxin? A biological B physical C bacterial D microbial
Biological
What should food service operators do to prevent the spread of hepatitis A?
A cook food to minimum internal temperature
B freeze fish for 36 hours before serving
C exclude staff with jaundice from the operation
D purchase mushrooms from approved, reputable suppliers
Exclude staff with jaundice from the operation
To wash hands correctly a food handler must first?
A apply soap
B wet hands and arms
C scrub hands and arms vigorously
D use a single use paper towel to dry hands
Wet hands and arms
What should food service operators do to prevent customer illness from shigella SPP?
A freeze food at temperatures below zero
B exclude foodhandlers diagnosed with Jaundice
C purchase shellfish from approved suppliers
D Control flies inside and outside the operation
Control flies inside and outside the operation
What must a food handler with a hand wound to do safely work with food?
A bandage the wound with the impermeable Cover and where a single use cloud
B bandage the wound and avoid contact with food for the rest of the shift
C wash the wound and where single use glove
D apply the iodine solution and a permeable bandage
Bandage the wound with an impermeable Cover and where a single use glove
What item is considered acceptable work attire for food handler A false eyelashes B nail polish C plain band ring D Anti-microbial plastic watch band
Plain band ring
What task requires food handlers to wash their hands before and after doing it?
A taking out garbage
B touching clothing or aprons
C handling raw meat, poultry, or seafood
D using chemicals that might affect food safety
Handling raw meat, poultry, seafood
Which action requires a foodhandler to change clothes?
A The foodhandlers working with raw seafood at temperatures above 41°F
B The food handler is prepping rock chicken on a yellow cutting board
C The foodhandler has been working with raw ground beef for an hour
D The foodhandlers bring gloves that have been torn
The food handler is wearing gloves that have been torn
How should the temperature of a shipment of cottage cheese be taken when it arrives at an operation?
A use a air probe to check the temperature of the delivery truck
B hold an infrared thermometer turn to the outside of the case or carton
C place the thermometer stem between shipping boxes for reading
D place the thermometer stem into a open container
Place the thermometer stem into an open container
