Practice Questions Set 1 Flashcards
Which of the 4 stomach compartments lies inside the abdominal cavity on the underside of the animal?
Abomasum
What size of fat globules add stability to a low-fat cream, improving its ability to be whipped?
small
Bunching of animals is the most common during what season?
summer
For the Holstein classification program’s linear trait, udder depth, the floor of the udder is measured relative to which other part of the cow’s anatomy?
Hocks
Why should a weight tape not be pulled too tight or left too loose?
overestimating or underestimating the weight will occur
What is the ideal number of hours to rest per day for cows?
12 hours
What disease in cattle is treated by 23 percent calcium administered intravenously?
milk fever
What is the name of the section of the cows back located between the chine and rump?
loin
Which structure connects muscle to bone?
tendon
What president signed a proclamation for a recognition week dedicated to farm safety?
Franklin D. Roosevelt
What type of diets to cows prefer - bitter, salty, sour, or sweet?
sweet
What is defined as a super-powered serum that has the potential to directly impact calves’ health, growth, and productivity from day one through adulthood?
colostrum
What is the number one driver of yogurt purchases?
flavor
Cows prefer to ruminate when doing what?
lying down
What color are healthy alfalfa roots?
white