Practice Questions Set 1 Flashcards

1
Q

Which of the 4 stomach compartments lies inside the abdominal cavity on the underside of the animal?

A

Abomasum

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2
Q

What size of fat globules add stability to a low-fat cream, improving its ability to be whipped?

A

small

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3
Q

Bunching of animals is the most common during what season?

A

summer

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4
Q

For the Holstein classification program’s linear trait, udder depth, the floor of the udder is measured relative to which other part of the cow’s anatomy?

A

Hocks

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5
Q

Why should a weight tape not be pulled too tight or left too loose?

A

overestimating or underestimating the weight will occur

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6
Q

What is the ideal number of hours to rest per day for cows?

A

12 hours

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7
Q

What disease in cattle is treated by 23 percent calcium administered intravenously?

A

milk fever

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8
Q

What is the name of the section of the cows back located between the chine and rump?

A

loin

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9
Q

Which structure connects muscle to bone?

A

tendon

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10
Q

What president signed a proclamation for a recognition week dedicated to farm safety?

A

Franklin D. Roosevelt

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11
Q

What type of diets to cows prefer - bitter, salty, sour, or sweet?

A

sweet

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12
Q

What is defined as a super-powered serum that has the potential to directly impact calves’ health, growth, and productivity from day one through adulthood?

A

colostrum

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13
Q

What is the number one driver of yogurt purchases?

A

flavor

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14
Q

Cows prefer to ruminate when doing what?

A

lying down

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15
Q

What color are healthy alfalfa roots?

A

white

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16
Q

Energy loss in the digestive tract is mainly in the form of what?

A

manure