Practice Flashcards
What is the primary role of a sommelier?
To provide wine service and advice to customers in a restaurant or bar.
True or False: A sommelier only works with wine.
False
Fill in the blank: The process of assessing the quality of wine by tasting is called _____.
tasting
What are the three main components of wine tasting?
Sight, smell, and taste.
What type of wine is typically served chilled?
White wine
Multiple Choice: Which of the following is a red grape variety? A) Chardonnay B) Merlot C) Sauvignon Blanc
B) Merlot
What does the term ‘terroir’ refer to?
The unique environment and conditions in which grapes are grown.
True or False: The oldest known wine dates back to 6000 BC.
True
Fill in the blank: The primary fermentation process converts _____ into alcohol.
sugar
What is a sommelier’s role in food pairing?
To recommend wines that complement the flavors of the food.
Multiple Choice: Which region is known for producing Champagne? A) Bordeaux B) Burgundy C) Champagne
C) Champagne
What is the term for the natural process of wine aging?
Maturation
True or False: All wines improve with age.
False
Fill in the blank: A wine’s _____ is determined by its acidity, sweetness, and tannins.
balance
What does ‘vintage’ refer to in wine terminology?
The year the grapes were harvested.
Multiple Choice: Which of the following wines is typically sweet? A) Riesling B) Cabernet Sauvignon C) Pinot Noir
A) Riesling
What is the main purpose of a wine list?
To provide customers with options and information about available wines.
True or False: Red wines are often served at a higher temperature than white wines.
True
Fill in the blank: The term ‘body’ in wine refers to its _____ and mouthfeel.
weight
What does ‘decanting’ a wine involve?
Pouring wine from its bottle into another container to aerate it.
Multiple Choice: Which of the following is NOT a common wine fault? A) Cork taint B) Oxidation C) Terroir
C) Terroir
What is the significance of a wine’s aroma?
It provides important information about the wine’s characteristics and quality.
True or False: Sommelier certification is only necessary for those working in high-end restaurants.
False
Fill in the blank: A wine that is ‘full-bodied’ typically has a high level of _____ and flavor intensity.
alcohol
