Practical Techniques in Organic Synthesis Flashcards

1
Q

What types of flasks are usually used when carrying out distillation/heating under reflux?

A

Pear shaped or round bottom flasks

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2
Q

Why are bumping granules used when heating under reflux/distillation?

A

To prevent glassware from violently shaking/jumping when heating due to large bubbles forming

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3
Q

How should rubber tubing be installed on the inlet of a condenser and why?

A

-Water leaves at the top tube

-Water enters at the bottom tube

To ensure the entire outer jacket is full of water

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4
Q

What is the arrangement of tubes when heating under reflux?

A

-Water-out tube is furthest away/ highest up from flask.

-Water-in tube is closest to flask

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5
Q

What is the arrangement of tubes when heating under reflux?

A

-Water-out tube is closest to flask

-Water-in tube closest to the collection flask

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6
Q

What is used to separate aqueous liquid from an organic liquid?

A

Separating funnels

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7
Q

How do you know which layer is the aqueous layer and the organic layer when separating?

A

The aqueous layer is the layer that increases in volume when water is added

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8
Q

How do condensers works?

A

Cold water from the inlet of the condenser meets vapour from the heated product which condenses the vapour again.

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9
Q

Why is distillation used?

A

To purify desired product from by-products and remaining reactants

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10
Q

Why are thermometers needed when distilling desired product?

A

So you’re aware if the heat of the liquid has reached the most volatile liquid

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11
Q

What does volatility mean?

A

How readily a liquid will vapourise

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12
Q

What do you have to do if the preparation of your liquid involved an acid?

A

Add aqueous sodium carbonate, invert the mixture, then use the separating funnel to remove the NaCO3 layer

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13
Q

What is the risk of putting a stopper on the separating funnel when opening the tap?

A

Built up pressure of carbon dioxide gas

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14
Q

What is the reaction between an acid and a base called?

A

Neutralisation

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15
Q

Why is carbon dioxide gas released when the impure acidic liquid reacts with NaCO3?

A

Because when an acid and a carbonate react, carbon dioxide gas is created

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16
Q

What needs to be carried out if the organic liquid has a close boiling point range to an impurity?

A

Re-distillation for a purer product

17
Q

How do you remove water left in your product?

A

Use a drying agent.

18
Q

What are common drying agents?

A

-Anhydrous Calcium Chloride
-Anhydrous Calcium Sulfate
-Anhydrous Magnesium Sulfate

19
Q

What is anhydrous CaSO4 and MgSO4 used?

A

General Drying

20
Q

What is anhydrous CaCl2 used for?

A

Drying hydrocarbons

21
Q

How do you know all the water has been removed from your product?

A

When the drying agent no longer lumps together and instead stays a solid powder when added

22
Q

Why should you not use a stopper on the condenser?

A

In case the build up of pressure causes your apparatus to explode

23
Q

Why should you grease your apparatus before using?

A

To provide a good seal and to make dismantling easy.

24
Q

What would be more appropriate to use as a heat source if a reaction can take place under 100 degrees Celsius?

A

A water bath

25
Q

What is the equipment that transfers the condensed heated liquid to a collection flask?

26
Q

How do you keep your equipment upright?

A

Using clamp stands.

27
Q

Should you clamp your equipment loosely or firmly and why?

A

Loosely because the outer-jacket is fragile

28
Q

What is a heat source that doesn’t use active flames?

A

Heating mantles