Practical: Oral Glucose Tolerance Test Flashcards

1
Q

3 metabolic abnormalities that contribute to development of type 2 diabetes

A

1) Insulin resistance
2) decreased production of insulin
3) Inappropriate glucose production (released when not needed)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Insulin production: type 2 diabetes

A

Normal or exceeds normal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Insulin production: type 1 diabetes

A

None or almost none

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Treatment and management options: Type 1 diabetes

A

Insulin injections
Dietry management
Exercise

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Treatment and management options: Type 2 diabetes

A

Dietry control
Weight reduction
Exercise
Hypoglycaemic drugs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Why do you think a low GI diet is particularly important for diabetes?

A

High GI diet fluctuates a lot over time (spikes in blood blucose) whereas with low GI diet there is less fluctuations over time which helps with blood sugar control.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Consequences of lack of protein in diet

A

Protein is involved in muscle development
Fatigue (less energy)
Weight loss (muscle weighs more)
Reduced BMR

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Why does BMR decrease with age?

A

Decreased thyroid function and lean mass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly