Practical Flashcards

1
Q

Selective:

A

designed to suppress the growth of some microorganisms while allowing the growth
of others.
• Example: Mannitol Salts Agar (high salt concentration), MacConkey Agar (crystal violet)

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2
Q

Differential:

A

differentiates between organisms through an indicator within the medium that
distinguish different chemical reactions
• Example: Mannitol Salts Agar (mannitol fermentation), Blood agar (ability to break
down RBC’s)

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3
Q

Complex/Undefined media

A
Exact composition of ingredients in the broth/agar is unknown
TSA/TSB
o Beef extract 3 grams
o Peptone 5 grams
o Distilled water 1,000 mL
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4
Q

Synthetic/Defined media

A
Exact quantities of all ingredients are known
NH4H2PO4 1 gram
o Glucose 5 grams
o Sodium chloride 5 grams
o MgSO4 x 7H2O 0.2 gram
o K2HPO4 1 gram
o Distilled water 1,000 liter
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5
Q

Methods of Sterilization

A
Autoclaving
Dry Heat Sterilization
Filtration
UV radiation
Chemical sterilization
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6
Q

Autoclaving

A

o 121° C of steam, 15 psi, 15-20 minutes or longer depending on volume
o For liquids that are not heat sensitive

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7
Q

Dry Heat Sterilization

A

o 160-170° C for 2 hours

o For glassware

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8
Q

Filtration

A

o For heat sensitive material

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9
Q

UV radiation

A

o For surface sterilization

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10
Q

Chemical sterilization

A

o For heat sensitive materials

o Ethylene oxide – used often in hospital settings

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11
Q

Storage of media
Short-term storage
Long-term storage

A
  • Capping with a cotton plug, plastic, or foam cup

* Capping with metal or screw caps

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12
Q
Culture Maintenance:
Short periods (1-2 months) where cultures are used frequently
Long periods of storage for cultures not used frequently
A
  • Refrigeration

* Desiccation drying or Lyophilisation freeze drying

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13
Q

A colony

A

has cells that are genetically identical because they arise from a single cell.

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14
Q

mixed culture

A

a culture that contains more than one type of organism

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15
Q

pure culture

A

a culture consisting of one type of organism

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16
Q

Colony forming unit (CFU

A

measure of viable bacterial cells within a sample per milliliter

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17
Q

Limit of Resolution (or resolving power)

A

actual measurement of how far apart two points must be for the microscope to view them as being separate
Best limit of resolution 2um

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18
Q

numerical aperture

A

a measure of a lens’s ability to capture light coming from the
specimen and use it to make an image.

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19
Q

Parfocal Lens System

A

An optical system that stays fairly in focus when magnification on the
objective lens is changed

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20
Q

Three domains

A

Bacteria, Archaea, Eukarya

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21
Q

Prokaryotes vs. Eukaryotes

A
  • Prokaryotes: 16S rRNA

* Eukaryotes: 18S rRNA

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22
Q

Spirillum volutans

A

spiral shaped

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23
Q

Mycobacterium tuberculosis

A

acid fast bacterium

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24
Q

Klebsiella pneumoniae

A

capsule stain bacterium

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25
Q

Proteus vulgaris

A

contains flagella (peritrichous arrangement)

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26
Q

Cyanobacteria:

Nostoc

A

contains heterocysts for N2 fixation

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27
Q

Protozoa:

Euglena

A

MOtility by lfagella and uses longitudinal fission to divide

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28
Q

Subphylum Sarcodina-amoebas

Amoeba proteus

A

Movement by pseudopods via cytoplasmic streaming and divides by binary fission

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29
Q

Subphylum Sarcodina- ameobas

Entamoeba histolytica

A

Causitive agent of amoebic dysentery

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30
Q

Phylum Ciliophora-ciliates

Paramecium

A

motile by cilia and uses transverse fission to divide

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31
Q

Phylum Apicomplexa

A

sporozoans

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32
Q

Phylum Kinetopplastida

Leishmania donovani

A

Parasite that causes leishmaniasis
Transmitted through the bite of a sand fly
Open sores on skin that form after weeks or months oftransmission.

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33
Q

Photosynthestic protists

Spirogyra

A

Green, has filamentous algae and chlorophylls A&B

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34
Q

Photo sythetic Protists

Volvox

A

Flagellated algae

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35
Q

Fungi

A

nonmotile, absorptive heterotrophs, saprophytes, and are parasitic to plants, animals, and humans sometimes.

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36
Q

Yeast- unicellular

Saccharomyces cerevisiae

A

ascomycete used in food industry

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37
Q

Yeast-unicellular

Candida albicans

A

Part of normal flora

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38
Q

Yeast-unicellular

Cryptococcus neoformans

A

a casual agent of pneumonia and meningitis

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39
Q

Molds-filamentous
Hyphae are individual fungal fragments
mycellium are a collection of hyphae
Rhizopus

A

Zygomycete black bread mold

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40
Q
Molds-filamentous
Hyphae are individual fungal fragments
mycellium are a collection of hyphae
Aspergillus
Penicillin
A

Deuteromycete

Deuteromycete

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41
Q

Importance of Heat fixing

A
  1. Kills the cells so that stains penetrate better
  2. Proteins are denatured so the cells stick better to the slide
  3. The slide can be kept longer
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42
Q

Simple Staining

A

A single stain/dye is used to create a contrast between the cell and the background. Simple
staining is used to see the shape, arrangement, and size of the microbe.

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43
Q

Basic Dyes

A

Positively charged so that it attaches to the negatively charged bacterial membrane Example: crystal violet, carbolfuchsin, methylene blue

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44
Q

Acidic Dyes

A

Negatively charged so that it is repelled from the bacterial membrane and stain
background (negative staining)
Example: nigrosin

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45
Q

Differential staining

A

stains whole cells
• Gram stain
• Acid Fast stain

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46
Q

Structural stain

A

stains parts of cell

  • Endospore stain
  • Flagella stain
  • Capsule stain
47
Q

What is a Gram variable result?

A

After 24 hours, the thick peptidoglycan layer of the cell wall becomes leaky and the crystal violet-iodine complex will not set upon the alcohol rinse.

48
Q

3% KOH test

A

An alternative to the gram stain. Bacterial colony mixed with 3% KOH. Within 60 seconds it is indicative of a gram negative culture is viscous and stringy. Gram negatice cells lyse and release cellular DNA.

49
Q

Endospore

A

A dormant and highly resistant form of bacterium that can survive in harsh and stressful conditions that would normally kill it to preserve its genetic material. Keratin is apart of their outer covering that helps with stand tough environment.

50
Q

Sporulation

A

When harsh conditions arise, the bacteria will cease normal growth and produces the resistant endospore.

51
Q

Vegetative cells

A

Cells without an endospore

52
Q

Sporangium

A

The part of the cell surrounding the mature endospore

53
Q

Central spores

A

Spores located in the middle of the sporangium

54
Q

Terminal spores

A

Spores at the end of the sporangium

55
Q

Free spores

A

Spores released into the environment

56
Q

Endospore stain

A

Differential stain used to detect the presence and location of spores in bacterial cells.

57
Q

Genera that produce spores

A

Bacillus,
Clostridium,
Sporosarcina,
and Sporolactobacillus

58
Q

Bacillus anthracis

59
Q

Clostridium tetani

60
Q

Clostridium botulinum

61
Q

Clostridium perfringens

A

gas gangrene

62
Q

Clostridium diffcile

A

pseudomembranous colitis

63
Q

Endospore can be cultivated in lab using

A

NSM Nutrient Sporulation Media

contains calcium, maganese, and maganesium to promote sporulation.

64
Q

Negative Stains

A

Used for bacteria who are to delicate for heat fixing. Negative stains contain chromogens that have negative charge that repel off the negative membrane. India ink nigrosin, congo red, and eosin are negative stains.

65
Q

Klebsiella pneumoniae

A

The casual agent of pneumonia

66
Q

Acid-Fast Stains

A

Is a differential stain for bacteria with mycolic acis in their cell walls.

67
Q

Ziehl-Neelsen method

A

Used to stain acid-fast bacteria

68
Q

Carbolfuchsin

A

Primary stain in acid-fast and contains phenol. Helps dissolve some of the liped on the waxy cell wall.

69
Q

Acid alcohol

A

Removes carbolfuchsin on negative acid-fast bacteria.

70
Q

Methylene blue

A

Counterstain that will stain acid-fast negative cells

71
Q

Mycobaterium leprae

A

acid-fast leprosy

72
Q

Mycobacterium tuberculosis

A

acid-fast tuberculosis

73
Q

Nocardia

74
Q

Cryptosporidium oocysts

A

acid-fast causes diarrhea in humans

75
Q

Isopora oocysts

76
Q

Capsule stain

A

Starts as a negative stain because the capsule is not stained but the background is. Once the background is stained the cell within the capsule is stained with crystal violet or safrinin

77
Q

Capsule

A

made up of mucoid polysaccharides or peptides and is heat sensitive

78
Q

Virulence

A

the degree to which a pathogen can cause a disease

79
Q

Bacillus anthracis

A

Contains a capsule

80
Q

Steptococcus pneumoniae

A

Contains a capsule

81
Q

Flagella Stains

A

Mordants are used to increase thickness of the flagella. Then the flagella are stained with a dye such as basic fuschin.

82
Q

Flagella

A

Are longthreadlike appendages which provide motility

83
Q
Flagella arrangments:
monotrichous
Lophotrichous
Amphitrichous
Peritrichous
A
  • Single flagellum (polar)
  • Tufts of flagella at the end of the cell
  • Single flagellum at each end of the cell
  • Flagella emerging from the entire cell surface
84
Q

Proteus vulgaris

A

May cause UTI’s, bacteremia, and pneumonia

85
Q

Brownian movement

A

Is when a bacterial cell is stationary and exhibits a shaking motion due to the bombardment of water molecules.

86
Q

Aerotolerance

A

The ability or the inability to survive in the presence of oxygen

87
Q

Obligate aerobes

A

Microbes will only grow in the presence of oxygen

88
Q

Obligate anaerobes

A

Microbes will grow in the absence of oxygen

89
Q

Facultative

A

Microbes grow in the presence or absence of oxygen

90
Q

Microaerophiles

A

Microbes that grow below the surface of the medium because they require a lower than atmospheric oxygen tension for normal growth

91
Q

Gas pak anaerobic system

A

packet contains inorganic carbonate, activated carbon, ascorbic acis, and water. inorganic carbonate converts into carbon dioxide

92
Q

Catalase Test

A

Used to differentiate between similar groups of bacteria such as Staphylococcus and micrococcus which are positive, versus Lactococcus and Enterococcus which are catalase negative.
-Hyrogen peroxide will bubble if positive

93
Q

Flavoprotein

A

Catalase test

One carrier molecule of electrons to oxygen used in the ETC

94
Q

When flavoproteins carry electrons down the ETC, two cellular toxins, ___ and ____ are formed

A

Hydrogen peroxide and superoxide molecule O2-

95
Q

Superoxide dismutase

A

an enzyme that catalyzes the destruction of the superoxide molecule into hydrogen peroxide and oxygen

96
Q

Catalase

A

An enzyme by some obligate aerobes and facultative anaerobes that break down the hydrogen peroxide into water and atmospheric oxygen

97
Q

Oxidase Test

A

Used in clinical procedure. Detects the presence of cytochrome C.

98
Q

Cytochrome C

A

Carrier molecule that transfers electrons to oxygen in the electron transport chain.

99
Q

Cytochrome C Oxidase

A

An enzyme found in some obligate aerobes, facultative anaerobes, and microphiles that catalyze the transfer reaction. Cytochrome C becomes oxidized while O2 becomes reduced.

100
Q

Oxidase positive

A

Neisseria (gonorrhea) and Vibrio (cholera) blue strip color change

101
Q

Oxidase negative

A

Enterobacteriaceae (enteric bacteria)

102
Q

Nitrogen Reduction Test

A

It tests the ability of an organism to reduce nitrite to nitric oxide, or molecular nitrogen.

103
Q

Positive Nitrate Reduction Test

A

medium turns red after reagent A and reagent B has been added OR no color change even after zinc has been added.

104
Q

Negative Nitrate Reduction Test

A

Medium turns red after the addition of zinc

105
Q

Nitrate reductase

A

Used in nitrate broth to reduce nitrate to nitrite

106
Q

Nitrate Reduction Test Reagent A

A

Sulanilic acid

107
Q

Nitrogen Reduction Test Reagent B

A

Alpha naphthylamine

108
Q

Mannitol Salt Agar

A

Selective (7.5% NaCl) and differential (mannitol and phenol red) medium.Bacteria that can survive the high salt content flourish on this media. MSA isolates pathgenic bacteria from non-pathogenic

109
Q

Mannitol Salt Agar pH indicator

A
Phenol Red
pH:
6.8 or below turns yellow (fermentation of acid)
7.4-8.4 stays red
8.4 and above media turns pink
110
Q

MacConkey Agar

A

Selective and differential medium. Bile salts and crystal violet make it selective by inhibiting growth of Gram-positive bacteria. Neutral red and lactose makes it differential. Acid is formed when certain species of enteric bacteria ferment lactose

111
Q

MacConkey Agar pH indicator

A

Neutral red.
pH:
6.8 and below lactose fermentation colonies are red
6.8 and above lactose not fermented Growth of the colonies colorless or transparent

112
Q

Salmonella typhi & Shigella dysenteriae

A

Do not ferment lactose

113
Q

Escherichia coli, Enterobacter, and Klebsiella

A

Lactose fermenter