powerpoint Flashcards

1
Q

Most of the sodium in the average person’s diet comes from:
A. table salt
B. sodium in fruits and vegetables
C. sodium released from amino acids during metabolism
D. processed and packaged foods

A

idk

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2
Q

Your best friend complains that she is tired all of the time and has a problem concentrating. In addition, she
likes to chew ice. Which of the following is your friend likely to have?
a. potassium deficiency
b. magnesium deficiency
c. zinc deficiency
d. iron deficiency

A

idk

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3
Q
\_\_\_\_\_\_ (mineral) is required inside the cell and \_\_\_\_\_\_\_( mineral) is required outside the cell to maintain fluid and electrolyte balance.
A.Calcium & phosphorus 
B.Sodium & potassium 
C.Calcium & magnesium 
D. Potassium & Sodium
E.  Potassium & Calcium
A

idk

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4
Q

Feeding a baby solid foods such as cereal before the age of four months will help him/her sleep through the night.

a. True
b. False

A

idk

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5
Q

Breastmilk is low in iron because if the pregnant mom is adequately nourished, the fetus stores enough iron to last the first 3-6 months of life.

a. True
b. False

A

true

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6
Q
Kevin loves to cook his meat juicy and tender.  What is the minimum internal temperature (in degrees Fahrenheit) that his meat must arrive at to make sure Kevin kills all the harmful bacteria that could make him sick?
A. 98.6
B. 100
C. 120
D. 165
E. 250
A

idk

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7
Q
Heme iron can only be found in which food source?
A.Legumes
B.Leafy green vegetables
C.Dairy
D.Meat, fish and poultry
E.Grains
A

idk

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8
Q
To minimize the loss of water-soluble vitamins from vegetables you would:
A. Microwave them
B. Soak them in water
C. Steam them over water
D. A and B
E. A and C
A

idk

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9
Q
How many extra calories does a pregnant mom need during her 2nd and 3rd trimester?
A. 0 calories
B. 50 calories
C. 100 calories
D. 200 calories
E. 300 calories
A

idk

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10
Q

True/False: The calcium intake requirement increases during pregnancy?
A. True
B. False

A

exam 3

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11
Q
Which food is most likely to contain the most pesticides?
A. Apples
B. Steak
C. Greens
D. Wheat bread
A

idk

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12
Q
Which of the following should be used to thaw frozen meats?
A. refrigerator thawing
B. defrosting at room temperature
C. defrosting in a bath of warm water
D. defrosting in the freezer
A

idk

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13
Q

After cooking, foods should be held at ____ F or higher until served.

A.110
B.120
C.130
D.140
E. 150
A

idk

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14
Q
Foods that have been subjected to any process such as addition of additives, milling, or cooking are called \_\_\_\_\_ foods.
A. Processed
B. Partitioned
C. Natural 
D. Enriched
A

idk

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15
Q
Exclusively breastfed babies need supplements of \_\_\_\_\_, but formula-fed babies do not.
A. Calcium 
B. Vitamin D
C. Fluoride 
D. Iron
A

idk guess would be d or a

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16
Q
Water excretion is regulated by the:
A. Brain and kidneys
B. Liver
C. Stomach
D. Small intestine
A

brain and kidneys

17
Q
How long can food be safely left out at room temperature?
A. 30 minutes
B. 1 hour
C. 1 hour and 30 minutes
D. 2 hours
E. 3 hours