Poultry Products And Marketing Flashcards

1
Q

What are youth poultry projects focused on?

A

Selection, raising, showing, and often selling of purebred or commercial birds and/or eggs

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2
Q

What do youth become part of by participating in poultry projects?

A

An industry that provides food for the world

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3
Q

What are the steps involved in moving poultry and poultry products from producer to consumer called?

A

Processing and marketing

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4
Q

What has changed over the years in the poultry industry?

A

The ways poultry products are harvested and marketed

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5
Q

What remains the same despite changes in the poultry industry?

A

The fundamentals of poultry processing and marketing

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6
Q

What factors influence the price of poultry products?

A

Supply and demand

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7
Q

How can supply be impacted in the poultry market?

A

Through increased or decreased breeding

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8
Q

What is more difficult to affect, supply or demand?

A

Demand

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9
Q

What must consumers have confidence in to maintain a stable market for poultry products?

A

The wholesomeness and quality of what they are buying

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10
Q

What characteristics must poultry products have for consumer confidence?

A
  • Safe
  • Nutritious
  • Tasty
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11
Q

In 2024, what was the ranking of the poultry industry in terms of money-generating commodities in modern agriculture?

A

Fourth largest

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12
Q

What commodity ranks #1 in modern agriculture?

A

Corn

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13
Q

What percentage of cash receipts from U.S. agriculture each year is generated from animal agriculture?

A

45%

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14
Q

What percentage of animal agriculture’s share comes from poultry?

A

10%

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15
Q

What was the reported annual revenue from poultry in the U.S.?

A

Over $62 billion

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16
Q

What is the U.S. Poultry and Egg Association?

A

A non-profit organization made up of producers and processors of broilers, turkeys, ducks, eggs, and breeding stock

17
Q

What types of programs does the U.S. Poultry and Egg Association focus on?

A

Promotion, education, communication, and research related to the poultry industry

18
Q

Who does the U.S. Poultry and Egg Association partner with?

A

State affiliates and other national organizations

19
Q

What major event does the U.S. Poultry and Egg Association conduct?

A

The International Poultry Expo

20
Q

What is the mission of the U.S. Poultry and Egg Association?

A

To increase the quality and safety of poultry products while promoting responsible practices in animal care and environmental stewardship

21
Q

What is the American Poultry Association?

A

An organization made up of purebred producers that promotes and protects the standard-bred poultry industry

22
Q

What publication is the American Poultry Association responsible for?

A

The American Standard of Perfection

23
Q

What does the American Poultry Association do regarding poultry shows?

A

Sanctions poultry shows and certifies poultry judges

24
Q

What is the youth affiliate of the American Poultry Association known as?

A

The APA/ABA Youth Poultry Club

25
What are the three major types of poultry production enterprises?
1. Broiler production 2. Egg production 3. Turkey production ## Footnote Each type represents a significant aspect of the poultry industry.
26
What percentage of the total value of poultry production does broiler production comprise?
71% ## Footnote This highlights the dominance of meat-type chickens in the poultry industry.
27
What are the primary breeds used in commercial broiler production?
Crossbreds of White Cornish males and White Plymouth Rock females ## Footnote These breeds are specifically chosen for their meat production capabilities.
28
At what age are Cornish Game Hens typically harvested?
About 4 weeks of age ## Footnote They are harvested at a weight of 2 lbs. or less.
29
What is the age range and weight of Broiler/Fryers?
6-10 weeks of age; over 2 lbs. ## Footnote These are young chickens raised for meat production.
30
What is the average weight of a Roaster?
10.5 lbs. ## Footnote Roasters are typically 7-12 weeks of age.
31
What are Heavy Fowl commonly referred to as?
'Baking hens' ## Footnote These are culled breeding hens or roosters, usually over 10 months of age.
32
What is the typical age and weight of a Capon?
Typically less than 4 months old ## Footnote A Capon is a neutered male chicken.
33
What percentage of total poultry production value does egg production represent?
20% ## Footnote This indicates the significance of egg production within the industry.
34
At what age do commercial laying hens begin to lay eggs?
19 weeks of age ## Footnote They can lay around 300 eggs per year.
35
What rank did Florida hold in egg production in 2018?
17th ## Footnote Florida had 7.34 billion laying hens in that year.
36
How many pounds of chicken meat did Florida produce in 2023?
366,600,000 pounds ## Footnote This was valued at $173,939,000.00.
37
What is the U.S. rank in egg production compared to China?
Second ## Footnote The U.S. produced 109 billion eggs in 2018, while China produced 450 billion.
38
True or False: About 25% of eggs produced in the U.S. are sold in the shell.
False ## Footnote Most eggs are considered 'table eggs', and a significant portion is processed.
39
Fill in the blank: The liquid egg produced from mechanically broken eggs can be made into _______.
whole egg, egg yolks, egg whites, scrambled egg mixes ## Footnote These products can be dried, frozen, or used fresh.