Poultry parts Flashcards
1
Q
A
Wing
3
Q
A
Boneless, skinless split breast with rib meat
4
Q
A
Gizzard
5
Q
A
Rear half
5
Q
A
6
Q
A
Liver
6
Q
A
Leg Quater
7
Q
A
Front half
8
Q
A
Bonless, skinless whole breast
9
Q
A
boneless, skinless split breast
10
Q
A
Wish bone
11
Q
A
Gizzard
11
Q
A
13
Q
A
Drumette
13
Q
A
Leg
14
Q
A
Half
15
Q
A
Heart
17
Q
A
Drumstick
19
Q
A
20
Q
A
Neck
21
Q
A
Tender loin
22
Q
A
Wing portion
23
Q
A
Breast quarter
24
Q
A
