Poultry Judging: Parts Identification Flashcards by Ashley Brooks

Q

Identify this part

A

leg (or whole leg)

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Q

Identify this part

A

neck

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Q

Identify this part

A

breast quarter without wing

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Q

Identify this part

A

wishbone

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Q

Identify this part

A

whole breast

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Q

Identify this part

A

paws

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Q

Identify this part

A

split breast

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Q

Identify this part

A

front half

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Q

Identify this part

A

thigh with back portion

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Q

Identify this part

A

tenderloin

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Q

Identify this part

A

boneless, skinless whole breast

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Q

Identify this part

A

thigh with back portion

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Q

Identify this part

A

neck

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Q

Identify this part

A

drumstick

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Q

Identify this part

A

breast quarter without wing

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Q

Identify this part

A

wishbone

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Q

Identify this part

A

boneless, skinless split breast

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Q

Identify this part

A

boneless, skinless drum

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Q

Identify this part

A

front half

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Q

Identify this part

A

leg (or whole leg)

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Q

Identify this part

A

flat (or wing portion)

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Q

Identify this part

A

thigh

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Q

Identify this part

A

liver

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Q

Identify this part

A

whole breast with ribs

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Q

Identify this part

A

split breast with ribs

Q

Identify this part

A

boneless, skinless whole breast

Q

Identify this part

A

rear half

Q

Identify this part

A

drumstick

Q

Identify this part

A

split breast

Q

Identify this part

A

boneless, skinless split breast

Q

Identify this part

A

drumette

Q

Identify this part

A

gizzard

Q

Identify this part

A

whole breast

Q

Identify this part

A

whole breast with ribs

Q

Identify this part

A

wing

Q

Identify this part

A

rear half

Q

Identify this part

A

thigh

Q

Identify this part

A

breast quarter

Q

Identify this part

A

split breast with ribs

Q

Identify this part

A

half (of the chicken)

Q

Identify this part

A

leg quarter

Q

Identify this part

A

flat (or wing portion)

Q

Identify this part

A

heart

Q

Identify this part

A

boneless, skinless whole breast with rib meat

Q

Identify this part

A

half (of the chicken)

Q

Identify this part

A

gizzard

Q

Identify this part

A

boneless, skinless, split breast with rib meat

Q

Identify this part

A

wing

Q

Identify this part

A

drumette

Q

Identify this part

A

boneless, skinless thigh

Q

Identify this part

A

boneless, skinless drum

Q

Identify this part

A

drumette

Q

Identify this part

A

leg (or whole leg)

Q

Identify this part

A

boneless, skinless whole breast with rib meat

Q

Identify this part

A

boneless, skinless split breast with rib meat

Q

Identify this part

A

wing

Q

Identify this part

A

boneless, skinless thigh

Q

Identify this part

A

wishbone

Q

Identify this part

A

breast quarter

Q

Identify this part

A

leg quarter