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Poultry Judging > Poultry Judging 2024: Parts Identification > Flashcards

Poultry Judging 2024: Parts Identification Flashcards

1
Q

Identify this part

A

leg (or whole leg)

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2
Q

Identify this part

A

neck

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3
Q

Identify this part

A

breast quarter without wing

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4
Q

Identify this part

A

wishbone

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5
Q

Identify this part

A

whole breast

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6
Q

Identify this part

A

paws

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7
Q

Identify this part

A

split breast

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8
Q

Identify this part

A

front half

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9
Q

Identify this part

A

thigh with back portion

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10
Q

Identify this part

A

tenderloin

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11
Q

Identify this part

A

boneless, skinless whole breast

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12
Q

Identify this part

A

thigh with back portion

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13
Q

Identify this part

A

neck

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14
Q

Identify this part

A

drumstick

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15
Q

Identify this part

A

breast quarter without wing

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16
Q

Identify this part

A

wishbone

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17
Q

Identify this part

A

boneless, skinless split breast

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18
Q

Identify this part

A

boneless, skinless drum

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19
Q

Identify this part

A

front half

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20
Q

Identify this part

A

leg (or whole leg)

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21
Q

Identify this part

A

flat (or wing portion)

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22
Q

Identify this part

A

thigh

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23
Q

Identify this part

A

liver

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24
Q

Identify this part

A

whole breast with ribs

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25
Q

Identify this part

A

split breast with ribs

26
Q

Identify this part

A

boneless, skinless whole breast

27
Q

Identify this part

A

rear half

28
Q

Identify this part

A

drumstick

29
Q

Identify this part

A

split breast

30
Q

Identify this part

A

boneless, skinless split breast

31
Q

Identify this part

A

drumette

32
Q

Identify this part

A

gizzard

33
Q

Identify this part

A

whole breast

34
Q

Identify this part

A

whole breast with ribs

35
Q

Identify this part

A

wing

36
Q

Identify this part

A

rear half

37
Q

Identify this part

A

thigh

38
Q

Identify this part

A

breast quarter

39
Q

Identify this part

A

split breast with ribs

40
Q

Identify this part

A

half (of the chicken)

41
Q

Identify this part

A

leg quarter

42
Q

Identify this part

A

flat (or wing portion)

43
Q

Identify this part

A

heart

44
Q

Identify this part

A

boneless, skinless whole breast with rib meat

45
Q

Identify this part

A

half (of the chicken)

46
Q

Identify this part

A

gizzard

47
Q

Identify this part

A

boneless, skinless, split breast with rib meat

48
Q

Identify this part

A

wing

49
Q

Identify this part

A

drumette

50
Q

Identify this part

A

boneless, skinless thigh

51
Q

Identify this part

A

boneless, skinless drum

52
Q

Identify this part

A

drumette

53
Q

Identify this part

A

leg (or whole leg)

54
Q

Identify this part

A

boneless, skinless whole breast with rib meat

55
Q

Identify this part

A

boneless, skinless split breast with rib meat

56
Q

Identify this part

A

wing

57
Q

Identify this part

A

boneless, skinless thigh

58
Q

Identify this part

A

wishbone

59
Q

Identify this part

A

breast quarter

60
Q

Identify this part

A

leg quarter

Poultry Judging (4 decks)

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