Poultry husbandry Flashcards

1
Q

How much broiler meat was produced in 2021, and how much came from the UK?

A

Globally 128 million tonnes, 2 million tonnes from the UK.

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2
Q

How many eggs were produced in 2022 and how much came from the UK?

A

87 million tonnes of eggs globally, 11.1 million eggs produced in the UK.

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3
Q

What is the structure of the UK poultry industry?

A

All-in-all-out system

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4
Q

What production systems for eggs does the UK have?

A

Cage eggs, barn eggs and free range eggs.

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5
Q

What are commercially-farmed poultry species other than chicken?

A

Quail, geese, guinea fowl, pigeons, ostrich, game birds include pheasants and red-legged partridge.

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6
Q

What are the different stages of chicken meat production?

A

Breeding stock: owned by large multinational companies.
Grandparent stock produce parent stock.
Parent stock produce broiler eggs that will be sold to broiler farms.
Broiler stock will be slaughtered for meat & never produces any eggs.

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7
Q

What is the breeding stock?

A

Genetically selected chickens that are produced by 2 breeding companies worlwide.

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8
Q

What are the different stages of egg production?

A

The breeding company owns & produces genetically selected stock.
Commercial layer suppliers hatches eggs.
Rearing farm is where chicks grow from 1 day old to 16 weeks old.
Commercial layers is where chickens live & lay eggs until their death.

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9
Q

How long does change to the breeding stock take before effects are seen?

A

5 years to reach the broiler chicken.

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10
Q

What is the FMO3 gene in chickens?

A

Selecting against this gene allows chicken to be fed 10% more rapeseed before the meat develops a fishy taste which lowers feeding costs.

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11
Q

Why is poultry popular?

A

Eggs are very versatile.
Poultry is easily flavoured, easily transported live, cheap & convenient.
Efficient FCR, short generation time, disease control relatively easy, pop. size to suit every farmer.

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12
Q

What is the role of the poultry vet?

A

Monitor flock health (on-site analysis, pathology)
Identify health issues affecting production
Prepare for rapid diagnosis of problems
Work with poultry breeding company to set health goals.
Can deal with meat exports or pharmaceutical/breeding/integrator companies or private specialist vets.

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