poultry and meat

Question 1

refers to several kinds of fowl that are used as food and the term includes chicken, turkey, duck, pigeon, and quail. These are usually domesticated raised mainly for meat and/or eggs. Birds such as smites that are hunted for food and games

Answer 1

poultry

Question 2

is young chicken, usually 9 to 12 weeks of
age, of either sex, is tender-meat with soft, pliable, smooth-textured skin.

Answer 2

broiler or fryer

Question 3

is usually 5 to 6 months of age.

Answer 3

roaster

Question 4

is a surgically desexed male chicken usually under 8 months of
age.

Answer 4

capon

Question 5

a male chicken, usually under 10 months of age, with coarse
skin, with somewhat toughened and darkened flesh.

Answer 5

stag

Question 6

is a mature female chicken which is usually more
than 10 months of age. It can also be a culled layer

Answer 6

hen or stewing chicken

Question 7

is a mature male chicken with coarse skin, toughened and
darkened meat and hardened breastbone tip.

Answer 7

cock or rooster

Question 8

This is a large chicken about 4 kg. dressed weight which are on
sale especially during the Christmas holiday.

Answer 8

jumbo broiler

Question 9

This is a breed of duck that originated from China and is noted for its tender and flavorful meat.

Answer 9

peking duck

Question 10

is available and popular in many towns of Rizal as fried itik.

Answer 10

duck or itik

Question 11

Dark meat and the most prepared is the

Answer 11

broiler or roaster duckling

Question 12

boiled incubated duck’s egg.

Answer 12

balut

Question 13

oldest known birds to human

Answer 13

pigeons

Question 14

This is a young immature pigeon of either sex and has extra tender
meat.

Answer 14

squab

Question 15

has white and dark meat and when prepared without its skin has little fat.

Answer 15

turkey

Question 16

classes of turkey

Answer 16

young tom
hen

Question 17

is very fatty dark meat bird. It is usually roasted

Answer 17

goose

Question 18

is a domesticated game bird popular in Europe.

Answer 18

guinea

Question 19

is a popular game bird in the U.S

Answer 19

pheasant

Question 20

live poultry characteristics

Answer 20

It has clear eyes.

A young chicken has fine and soft feet. If it is old, the feet are thick
and scaly.

The bone at the tip of the breast is soft in younger chicken and thick in
older one.

Small feathers indicate that the chicken is young.

Question 21

These are slaughtered birds that have been bled and de-feathered.

Answer 21

whole poultry

Question 22

whole poultry ch.

Answer 22

Their head, feet and viscera are still intact.

They are clean, well fleshed.

They have moderate fat coverings.

They are free from pin feathers and show no cuts, scars or missing skin.

Question 23

These are slaughtered birds that have been bled, de-feathered, and the visceral organs are removed.

Answer 23

dressed poultry

Question 24

dressed poultry ch.

Answer 24

The skin is smooth and yellow in color

The breast is plump

The thighs are well-developed

It has no objectionable odor

It is heavy and the skin is not watery

Question 25

The dressed birds may be cut up and marinated or seasoned.

Answer 25

ready to cook

Question 26

Several pieces of a single poultry part are usually packed in one carton, wrapped and chilled or frozen.

Answer 26

poultry parts

Question 27

drumsticks, thighs, wings, neck, backs, and rib cage

Answer 27

dark meat

Question 28

breasts

Answer 28

white meat

Question 29

gizzard and heart

Answer 29

giblets