Poultry Flashcards

1
Q

Number 1

A

Proventriculus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Number 6

A

Cloaca

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Number 2

A

Large Intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Number 3

A

Crop

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Number 4

A

Gizzard

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Number 5

A

Small Intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the three sections of the small intestine?

A

Duodenum

Jejunum

Ileum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What does nutrient density mean in terms of poultry feed?

A

The amount of proteins, energy, minerals and vitamins in the diet

The concentration of nutrients located within a feed sample

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What type of nutrient density would you need for meat production birds?

A

High protein and energy

Turkeys have higher protein and energy requirements than broilers.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What type of nutrient density would you need for egg production birds?

A

lower protein and energy, higher calcium

low calcium feeds would lead to osteoporosis since the hens would take bone calcium to make eggshells.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the 3 feed forms for poultry?

A

Mash - fine particle size, finely ground up

Crumble - ground up pellets

Pellets - mash is pelleted into a larger form.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Why would you feed pelleted/crumble form?

A
  • Increase body weight gain
  • Less waste
  • Less subject to moulds/insect infestation
  • Pelleting can kill some bacteria
  • Increases palatability and digestibility
  • No picking out certain dietary components like fat-soluble vitamins
  • The addition of fat increases palatability and decreases dust
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Why would you use mash feeds?

A
  • Keep body weight gain lower
  • Reduced processing cost
  • Can be done on-farm with proper equipment, you don’t want reproductive birds to become overweight
  • good for layers
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

A closer look at the Energy Component of poultry feed.

A

Cereal grains (Wheat, Corn, Sometimes Barley)
Fat
Protein Concentrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

A closer look at the Protein Component of poultry feed.

A

Protein concentrates (Bone meal, Fich Meal, etc)
Cereal Grains
Purified Amino Acids

Meat Meal is NOT used due to marketing and consumer preference

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

A closer look at the Vitamin & Mineral Component of poultry feed.

A

Vitamin Supplements

Mineral Supplements

Specific Feed Ingredients like calcium and phosphorus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Advantages of Complete Feeds and Made on Farm Feeds.

A

Complete - Balanced properly
less work and effort

Made on Farm - cost-effective
use homegrown crops.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Automated feed delivery system

A

Uses augers & bins

Feedlines with feeders - monitors at the base of the feedline send alerts when the line is empty

scales determine how much an animal is eating - can determine the presence of disease before physical indicators

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Automated water delivery system

A

Much cleaner and more efficient

nipple drinkers mimic the natural way birds eat in nature

water intake decreases before feed intake when disease is present.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Poultry housing in Canada

A

Most all are totally controlled for environment
❑ Temperature
❑ Humidity
❑ Ventilation - Solid Sides*
❑ Light – daylength and intensity

  • In Florida, some have wire sides - Allows for easier cooling but they are less biosecure
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Barn Design

A

Long narrow barns are most important for proper ventilation.

Air travels perpendicular across the barn

Automated food delivery
Automated water delivery
Automated manure removal
Automated egg collection

** In Canada, the barn is cleaned after every flock and then left to sit for 3 weeks

In the US they clean the barn after every 3-4 flocks.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Table Egg Production Hens

A

Molting - Birds stop laying eggs, lose their feathers and then grow new ones and start laying again

In Canada, Birds are euthanized before molting

In USA, birds are forced to molt faster by feeding different components to restart laying faster - High mortality rate.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Euthanized Birds in Canada

A

East Coast - they go to slaughter facilities

West Coast - They go to compost

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Laying hen barns

A

Since 1930s

Conventional cages
- prevents natural behaviours
- causes weaker bones, less exercise

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

Canadian Codes of Practices

A

Minimal requirements set for all livestock species

Requirements must be met by both commercial and backyard animal producers.

**Does not set limits on the size of the herd/flock

Not a legal document, but does set minimum requirements if someone gets charged in court.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Canadian Code of Practice regarding hen housing.

A

“The industry commits to a minimum of 85% of hens to be transitioned from existing conventional cage systems to alternative housing systems that meet the requirements of this code within 15 years, and will aim to transition 100% within this time frame.”

27
Q

Conventional caging

A

Floor is sloped to the front so egg can roll out to conveyor belt

Wire floor so manure drops out onto manure belt and prevents disease

feed trough

nipple drinkers for water

Cannibalism is easier to control

Prevent territorial aggression

28
Q

Enriched caging

A

Allow for expression of natural behavior

Perches - allows a place to roost away from predators and provide true rest

Nest Boxes - Behind a curtain

Turf Mat - Provides a scratch pad to simulate foraging behavior

Dust Bath - Positive welfare

29
Q

Cage Free System

A

Cage-free systems appear better for the consumer

More space for birds

Room to fly and roost

litter allows scratching and dust bathing

ramps allow hens to climb to nest boxes rather than fly

There are more injuries due to crashing and flight issues

30
Q

New Systems vs Conventional

A

For animal welfare reasons

Does not increase production at all

Requires a complete barn rebuild

31
Q

Major components of a hen house

A

Ventilation - biggest concerns are carbon dioxide and ammonia

Lights - red (increases laying and aggression) blue or green (increases growth)…day length impacts a birds laying cycle (shorter day length for pullets, longer for layers)

Feeders - given ad libitum (freely) except in breeders, high body fat decreases fertiltiy

Waterers

Cages (x)
Furnished and cage-free

Perches, nest boxes, dustbathing area, scratchpads

32
Q

Housing of Broilers

A

All broiler housing in Canada is Free Run

Last poultry with added hormones in Canada was in the 1960s

33
Q

Housing of Turkeys

A

All turkey housing in Canada is Free Run

They require more than one house. They get too big and outgrow the barn (feeder barn to finishing barn)

Some barns are segmented until the birds get bigger and then they open it all up.

34
Q

Major components of a broiler house

A

Floor reared birds

Ventilation - limited in Canada to prevent heat loss and inefficiencies

Lights - duration need time to rest

Feeders - ad libitum

Waterers

Litter - essential to be absorbent and soft

35
Q

Product processing

A

Different business depending on meat of egg production

Heavily automated, robotics, electronic sensors

36
Q

Egg Processing

A

Grade A eggs are the only ones for human consumption - separated by size

Other grade eggs are sorted (usually lower quality)

In Sask. STAR EGGS in Saskatoon is the only plant

Founded in 1966

Grades and processes over 1 million eggs each day

Shipped throughout western Canada

Cage Eggs are the cheapest

Value Added eggs (omega rich diet leads to eggs high in omegas)

37
Q

Broiler Meat Processing

A

In Sask - 2 companies

Lilydale Sofina Foods - Wynyard
Prairie Pride Natural Foods - Saskatoon

Sold as roasters or individual parts

VERY large market for processed chicken
ex. KFC is very particular about size and consistency.

38
Q

Turkey Processing

A

in Sask - 1 company

Prairie Pride Natural Foods - Saskatoon
but only up to 11 kg.

Over 11kg - they get shipped to
Lilydale Sofina - Edmonton
Grannies Poultry - Winnipeg

39
Q

Biosecurity

A

Important to prevent rather than treat

Risks are caused by
borrowing equipment
ventilation
new chicks
new people visiting
location area
trucks

40
Q

Controlling biosecurity

A

All-in all-out flocks - all chicks arrive at the same time and leave as chickens at the same time

Who can come into the farm/barn? - trucks, equipment, people, catchers

Location of the farms - Stay away from lakes, wetlands, slaughter facilities, and places where there are high volumes of wild birds nearby

Purchasing chicks from reputable
hatcheries

Cleaning and disinfecting - full sanitation between flocks

41
Q

Broiler Hatching

A

Poultry are precocial

  • chicks are able to survive without the mother immediately after hatching

Altricial - requires parental help and they can’t fend for themselves within the early days of life.

Precocial is beneficial because they don’t require any extra care or management.

Fertilized eggs are hatched in commercial hatcheries

42
Q

Egg Storage prior to incubation

Commercial production requires the storage of eggs to allow for a relatively equal stage of growth when they are incubated.

A

Storage temperatures
1 to 3d 18 – 21C
4 to 7d 15 – 18C
>7d 10 – 12C

Relative Humidity
70-80%

Duration of Storage
1 to 7 days optimum
Longer storage affects total hatch, uniformity of hatch and performance of offspring
>7 but < 14 days is acceptable

43
Q

Setters (Incubation)

A

Giant room where eggs go for 18(ish) days

Eggs are tilted to improve embryo movement - simulates movement of the embryo by wild birds (turning of the egg)

Room required ventilation

44
Q

Hatchers

A

Hatch basket is used immediately before eggs hatch

21 days after eggs were layed (incubation began) the the eggs will hatch

45
Q

Development of Embryo

A

Huge eyes develop first

The egg tooth develops on top of the beak which allows the internal pip (Breaking of the inner membrane) and external pip (breaking of the eggshell)

Birds that are too weak to break the shell are euthanized because they will be too weak to succeed on the farm.

As the embryo grows, they position their head towards the air cell and tuck their head between their legs.

46
Q

Incubation requirements

A

eggs are turned a minimum of 8 times per day

maintains the central location of the yolk and prevents adhesion to the cell membrane

Ventilation is required to remove CO2 and provide fresh oxygen. It also controls the temperature

Incubate the egg the small end down - prevents malpositions

47
Q

Hatcher Requirements

A

Eggs are placed on their sides

allows for rolling to aid in the piping process

48
Q

Egg Remover (Embrex Equipment)

Inovoject

A

Automated equipment that removes nonviable eggs or those with dead embryos

uses candling technology

identifies clear eggs - can be used to see bacterial infections

Automatically removes eggs so energy is only directed to better quality chicks.

Treats viable eggs with vaccination

49
Q

Pulling a hatch

A

Beak Treatment

tip of the beak is trimmed to prevent damage caused when hens fight - reduces cannibalism

Has been banned in some countries but not Canada

Chicks are vaccinated

Turkeys get a toe treatment where they are declawed

50
Q

Chick Storage

A

Chicks get sexed

vent sexing - is invasive and difficult, producers are moving away from this practice

feather sexing - done within a few days of birth female feathers are the same length, males are different lengths.

51
Q

Chicken Incubation times

A

21 days

18 days in the setter
3+ in the hatcher
21+ days total

52
Q

Turkey incubation times

A

28 days

25 days in the setter
3+ in the hatcher
28+ days total

53
Q

Duck incubation times

A

28 days

25 days in the setter
3+ in the hatcher
28+ days in total

54
Q

Geese incubation times

A

30+ days

25 days in the setter
5+ in the hatcher
30+ days in total

55
Q

Canadian Broiler Production

A

National Board - Chicken Farmers of Canada

Provincial Board - Chicken Farmers of Sask, ex

Anyone with 1000+ chickens must own quota

boards provide all mandates, codes of practice, etc.

56
Q

Sask Broiler Production

A

about 70 broiler producers

produce about 28 million kg of chicken (2.9% of Canada’s production - ON and QC are the highest producers)

production is based on 8-week cycles with quota allowing for 6.5 cycles per year

Average time to market is approx. 5 weeks so production can increase by reducing the downtime to 2 weeks.

57
Q

Broiler Chicken Life Cycle

A

30-49 days to market depending on product produced.

in sask. about 35 days for most birds
Other parts of the work is about 49+ days for a roaster but it uses more feed and water making it less sustainable or economical

Broilers reach sexual maturity at 21 weeks so no eggs are ever produced

the barn floor is housed with ad libitum access to food and water

selecting slower growing strains for improved welfare is not supported by science

58
Q

Starting Broiler Chicks

A

All equipment – washed and disinfected before arrival

Litter (insulative, soft, absorbent, inexpensive)

Preheat house to 30-34 C (must be warm because chicks cant fully thermoregulate)

Provide clean water

Ensure all chicks find feed and water (important to give equal access to food and water and avoid competition)

59
Q

Feeding Broilers

A

Feed accounts for 40-50% of the cost of
producing a broiler

Producers can either feed manufactured
feed or have their own feedmill

Fed as a crumble or a pellet

Available ad libitum

60
Q

Loading Out

A

Loading out refers to the shipment of
broilers to the processing plant.

Loadout at night; slaughter in morning (Less stressful, less traffic)

Birds are caught by hand (catch legs) and
carried to truck modules (In SK –
professional catching crews)

Modules filled with birds are stacked on a
truck outside barn (Stack of drawers that chickens are placed in)

61
Q

Transport Vehicles

A

summer vs winter shipping changes stock density to manage proper temperature regulation

Birds must stay dry to prevent sickness

enclosed trailers with environmental controls are too expensive and are not used in Canada - Tarps are used instead

62
Q

Marketing Broilers

A

Birds are grown to specific “target”
weights

There are two main slaughter weights in
Canada
◼ KFC – 1.75
◼ BBQ grocery stores – 2.5 kg

63
Q

Broiler Grading at slaughter

A

All birds inspected for food safety
CFIA insects birds for grade A status

◼ Grade A status
❑ Birds with defects are graded as Utility and are usually not sold in supermarkets but rather are used in processed chicken products (i.e. soups, stews etc)

64
Q

Additional Broiler Products

A

Roasters (whole bird)

-Usually only males
-3.6 kg live weight
-8-9 weeks of age (56-63 days)
-whole eviscerated carcass