pots and pans Flashcards
1
Q
What is a “sauce pan” used for?
A
To cook sauce
2
Q
What is a “sautee” used for?
A
To sautee food
3
Q
What is a large pot used for?
A
To cook things in large quantities
4
Q
What is a “frying pan” used for?
A
To fry food
5
Q
What is a “wok” used for?
A
To stir fry food, or make fried rice most commonly
6
Q
What is a “roasting pan” used for?
A
To roast food and drain juices
7
Q
What is a “pressure cooker”/”crockpot” used for?
A
To cook food independently and slowly
