POTATOES & FRESH VEGETABLES* Flashcards
1
Q
LOBSTER MASHED POTATOES
A
39
2
Q
GORGONZOLA MAC & CHEESE
A
15
3
Q
TWICE BAKED POTATO
A
14
4
Q
GARLIC MASHED POTATOES
A
15
5
Q
FRENCH-FRIED POTATOES
A
14
6
Q
ROASTED BRUSSELS SPROUTS
A
15
7
Q
ROSEMARY GARLIC SAUTÉED BUTTON MUSHROOMS
A
14
8
Q
LOBSTER MAC & CHEESE
A
39
9
Q
ALASKAN KING CRAB BLACK TRUFFLE GNOCCHI
A
40
10
Q
CREAMED SPINACH
A
15
11
Q
CREAMED CORN
A
15
12
Q
SPINACH - STEAMED OR SAUTÉED
A
15
13
Q
BROCCOLI FLORETS - STEAMED OR SAUTÉED
A
14
14
Q
ASPARAGUS - STEAMED OR SAUTÉED
A
15
15
Q
MASTRO’S BREAD SERVICE
A
2.5
