Post Translational Modifications Flashcards

1
Q

Name 8 PTMs

A

Prenylation
Myristoylation
Palmitoylation
Methylation
Acetylation
Phosphorylation
Glycosylation
Ubiquitination

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is protein phosphorylation?

A

The attachment of phosphate to a protein AA side chain(the reactive OH)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What AA undergo protein phosphorylation?

A

Serine, threonine, tyrosine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the functions of protein phosphorylation?

A

Activate/inhibits enzymes
Controls cell signaling cascades
Controls gene expression events
Protein-protein interactions
Activates receptors and ion channels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How does serine/threonine kinase aid phosphorylation?

A

ATP is converted into ADP and the released pi attaches to the OH group of serine/threonine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Describe how the receptor tyrosine kinase works

A

Kinase is stimulated by the signal timer binding to the tyrosine kinase receptor
Tyrosine is phosphorylated
Intracellular proteins propagate signal to the nucleus by binding to phospho-tyrosine docking sites

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are phosphorylation motifs?

A

The placement of specific AA in a sequence that allow phosphorylation to take place

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the purpose of protein glycosylation?

A

To facilitate protein folding, stability, trafficking
Has a role in immunogenicity and cell-to-cell communication

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What proteins mostly undergo glycosylation?

A

Plasma membrane proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is protein glycosylation?

A

The attachment of sugar molecules to protein keypoints

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What sugars are used in glycosylation?

A

Mannose
Sialic acid for red bloodcells - puts -ve charge and cells repel to prevent clotting
GalNAc (N-acetylglucosamine) - glucose with an acetyl group attached

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How is the translocon relevant in glycosylation?

A

A signal sequence within a protein causes it to translocate to the ER
Signal opens the translocon protein is expelled from thenbosome to the ER

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How is the Golgi apparatus relevant in glycosylation?

A

It is were the maturation takes place- grycosyration occurs as protein moves through the GA
The protein fuses with it as a vesicle from the rough ER synthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Describe n-linked glycosylation

A

Protein linked with a n-linked oligosacchande via the nitrogen (NH2 side chain) in. asparagine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Describe the o-linked glycosylation

A

Protein attached to the oxygen (OH) via o-glycosidic bonds of o-linked oligosacchardes
Of serine, threonine,tyrosine, hydroyproline

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is ubiquitin and what does it do during protein ubiquitination?

A

Is a small regulatory protein in almost all eukaryotic tissues that directs protein to compartments in the cell

17
Q

What does the proteasome do to protein?

A

It degrades them using ubiquitation

18
Q

Process of ubiquitation?

A

E1 ubiquitin activating enzyme
E2 conjugating enzyme
E3 ubiquitin lipase enzyme connects to the protein requiring ubiquitation