Post-operative Pulmonary Complications (PPC) Flashcards

1
Q

<p>Risk factors for developing PPC</p>

A
  • duration of anasthesia > 180 min</p>
  • type of surgery performed (upper abdominal, chest surgery)</p>
  • Co-morbidities (respiratory and cardiac disease) [i.e COPD, Type II diabetes]</p>
  • BMI - obesity, malnourished</p>
  • current Smoking "within last 8 weeks"</p>
  • reduced level of preoperative activity</p>
  • advanced age
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2
Q

To reduce the development of PPC, pre-operative inspiratory muscle training is effective. T or F?

A

True

[it is effective for “high risk” patients, but there is no evidence for “low risk” patients.]

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3
Q

What is PPC? Definition:

A

” a pulmonary abnormality that produces identifiable disease or dysfunctions that is clinically significant and adversely affects the clinical course”

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4
Q

PPC may include:

A
  • respiratory failure
  • atelectasis
  • pneumonia
  • pulmonary oedema
  • pleural effusion etc….
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5
Q

<p>A PPC will be diagnosed by presence of 4 or more of the following: (Parry et al, 2014)</p>

A
  • SpO2 < 90% on two consecutive days
  • Chest radiograph report of atelectasis / consolidation

<p>-raised oral temperature (febrile is >37.5C) often defined as >38C on more than one consecutive day [as a raised temp on the first day after surgery is common]</p>

<p>-production of yellow or green sputum (differ from pre-op)</p>

<p>-Diagnosis of pneumonia/ chest infection by attending physician</p>

<p>-positive signs of infection on sputum microbiology</p>

<p>-otherwise unexplained raised white cell count (> 11 x 109/L)</p>

<p>-Readmission to the ITU with problems which are respiratory in origin</p>

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6
Q

“Hypoxaemia”(an abnormally low level of O2 in the blood) is caused by

A
  • V/Q mismatch
  • Hypoventilation
  • Diffusion limitation
  • Decrease in FiO2
  • Imbalance between consumption and delivery
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7
Q

“Mild” hypoxaemia is PaO2 __ - __ kPa; SaO2 __ - ___%

A

PaO2: 8 - 10.5 kPa, SaO2: 90 - 94%

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8
Q

“Moderate” hypoxaemia is PaO2 __ - __ kPa; SaO2 __ - ___%

A

PaO2: 5.3 - 7.9 kPa, SaO2: 75 - 89%

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9
Q

The normal PaO2 is _ - __ kPa

A

10.7 - 13.3

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10
Q

“Hypercapnia” (an abnormally high level of CO2 in the blood) is caused by

A
  • Hypoventilation (=respiratory depression) (e.g. pain, medication)
  • Increased metabolism (e.g. burns)
  • Increased dead space (e.g. pneumonia)
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11
Q

list the drips and drains in situ after Oesophagogastrectomy

A
  • Chest drains
  • IV line
  • Nasogastric tube (feed or drain)
  • Urinary Catheter
  • Oxygen
  • PCA (epidural or IV)
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12
Q

“Nill by mouth” for how many days after Oesophagogastrectomy

A

around 5 days

commence sips of clear fluid; Barium swallows to check anastamotic leak before intake of clear fluid

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13
Q

Discharge may be in ___ to ___ days

A

7 - 10 days

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14
Q

Post-operative PT management

A
  • Initiate coughing
  • TEE
  • IS (Insentive spirometry)
  • Early mobilisation (reduce risk of atelectasis)
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15
Q

If a Px weighs 80kg, how much urine output you expect hourly?

A

40ml/kg/hr

approximately half a body weight

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16
Q

Why is it important to monitor urine outmput?

A

reliably assesses circulating blood volume (and renal function)

17
Q

What is “Fast track post-opereative protocol”?

A

a multimodal package of techniques aiming to decrease post-operative complicatoins as well as to permit earlier discharge [average 7 days] (i.e. Px education and motivation for early feeding, mobilisation, pain control analgesic)

18
Q

Things you want to “avoid” after oesophagogastrectomy

A
  • smoking
  • alcohole/coffee/coke/tea
  • drinking liquids with meals (to avoid rapid transit of food through bowel; drink between meals)
  • eat before bed (3hrs)
  • strenuous activity for 12 weeks
19
Q

Things you want to “do” after oesophagogastrectomy

A
  • 6-8 meals a day
  • maiintain UL function
  • Continue TEE & BC exercise
  • Crush meds for easy swallowing
  • Check weight change, exessive weakness, vomiting, incision site