Post op care Flashcards

1
Q

What are some questions to ask on a post op ward round?

A
  • are the patients progressing as expected given their operation, comorbidities and age?
  • have patients developed complications?
  • how can we prevent these cx?
  • is the patient feeling well?
  • is nutritional and fluid intake adequate?
  • is there a return of normal body functioning?
  • is the anaglesia adequate?
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2
Q

What are some examples of nutrition post op?

A
  • multivitamins
  • high calorie and protein drinks
  • nasogastric feeding
  • total parental nutrition
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3
Q

What is the traget level for urine output post op?

A
  • UO >30mL/hr
  • or >1/2mL/kg/hr
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4
Q

What should you do on day 1 and day 2 regarding a patients fluid balance?

A
  • Day 1: increased ADH but dont give excessive fluids
  • day 2: mobilisation shifts fluid form interstitium back into intravascular space therefore in anticipation of this decreased IV fluid rate
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5
Q

What should you do regarding the fluid balance in a patient with low urine output?

A
  • if anuric, check for blocked IDC
  • assess patient for hypovolaemia
  • ensure patient is not bleeding
  • give a fluid challenge (500mL - 1L crystalloid)
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6
Q

What are some strategies to prevent complications post op?

A
  • mobilisation (aim is for out of bed and walking by day 2)
  • chest physiotherapy
  • VTE prophylaxis: mechanical and chemical
  • adequate analgesia
  • adequate nutrition and fluids
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7
Q

How can you relate the days post op to the cause of a fever?

A
  • Day 1: usually drug fever
  • Day 3: lungs
  • Day 5+: infection (UTI, surg site), leaks, DVT/PE
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8
Q

What does a septic screen consist of?

A
  • CXR, MSU, blood cultures
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9
Q

What are some causes of post op confusion?

A
  • hypoxia
  • atelectasis
  • chest infection
  • over sedation/narcotics
  • CCF
  • MI
  • PE sepsis
  • chest
  • urine
  • wound
  • intraabdoninal (bile leak)
  • meds
  • opiates
  • sedatives
  • DTs
  • metabolic
  • ureaemia, hyponatraemia
  • hypo or hyper glycaemia
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10
Q

What are some causes of post op vomiting?

A
  • post op ileus
  • small bowel obstruction
  • ischaemic or infarcted segment of bowel
  • gastric dilatation
  • drugs/narcotics
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11
Q

What are some causes of post op fever?

A
  • wound infection
  • pelvic abscess
  • UTI
  • pneumonia
  • DVT/PE
  • drip site infection
  • transfusion reaction
  • meds
  • brain stem disease
  • MI
  • gout
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12
Q

Describe where a PICC line is inserted, how long for and cx of it?

A
  • placed by radiology under US control into basilic vein in upper arm
  • can use for total parenteral nutrition or other infusions
  • almost equivalent to CVC risk
  • venous thombosis of basilic vein
  • can be used for weeks
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13
Q

Describe where a central venous catheter is inserted, how long for and cx of it?

A
  • place into IJV or subclavian vein with tip in SVC
  • insert in theatre or recovery
  • can leave in for 5-21 days (AB impregnated) risk
  • immediate=pneumothorax, arterial puncture, haematoma
  • later= thrombosis, stenosis, sepsis
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14
Q

Describe where a vascath is inserted, how long for and cx of it?

A
  • vascath= temporary catheter used for haemodialysis
  • local anaesthetic needed
  • use IJV or femoral vein (NOT SUBCLAVIAN)
  • leave in for max 5 days
  • US control to insert is optimal
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15
Q

Describe where a permacath is inserted, how long for and cx of it?

A
  • long term catheter for haemodialysis
  • has a dual lumen
  • place in IJV or EJV
  • tunnelled cuffed catheter to prevent infection and displacement risk
  • infection
  • blockage
  • can replace them
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16
Q

Describe where a infusaport/portocath is inserted, how long for and cx of it?

A
  • buried port on chest wall with line into SVC
  • used for long term central acess for chemo, IV drugs and blood taking
  • less risk of infection
17
Q

Describe where a hickman catheter is inserted, how long for and cx of it?

A
  • single or dual lumen catheter
  • tunnelled cuff to prevent infection
  • used for chemo, bone marrow infusion, blood transfusions, long term total parental nutrition
18
Q
A