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VPH 123_2ND EXAM > POST MORTEM INSPECTION > Flashcards

POST MORTEM INSPECTION Flashcards

1
Q

One of the most important organs

A

LNs

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2
Q

has bean or kidney shaped gracilis muscle

A

cow, heifer, gilt

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3
Q

has large space below tail

A

gilt

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4
Q

has strong curved canine

A

boar

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5
Q

incised heart from ___ to ___

A

base to apex

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6
Q

if <6 weeks ang liver ng cattle –> incise

A

false

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7
Q

carcass is examined in what hand?

A

right

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8
Q

this is examined with what left hand

A

viscera

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9
Q

Chronic or localized disease lesions can be removed more easily than acute or generalized lesions.

A

true

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10
Q

if lymph node draining area is NOT affected, REMOVE ____ and pass the rest of carcass

A

ONLY AFFECTED PART

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11
Q

If lymph node draining area is AFFECTED REMOVE ___ and pass the rest of carcass

A

ENTIRE PART/ORGAN

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12
Q

if the hepatic LN is already affected, condemn the PART OR ENTIRE liver

A

ENTIRE

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13
Q

condemn entire part if cachexia is present

A

yes

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14
Q

Nirerefrigatere ung may cysticercus bovis to inactivate the remaining cyst

A

true

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15
Q

branding site of cattle, carabao, buffalo, horses

A

thigh, sides, shoulder, tonguw

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16
Q

branding site of hogs

A

thigh.sides, shoulder, cheeks, forehead

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17
Q

branding site of goat and sheep

A

thigh, side, shoulder (one each)

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18
Q

branding site of poultry

A

one leg band righ leg

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19
Q

applied to products and articles subject to further examination to determine their disposal

A

paper tag - retained

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20
Q

a paper tag used to identify unsanitary buildings, rooms, and equipment

A

rejected mark

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21
Q

a paper tag applied to products and articles subject to further examination to determine their disposal

A

retained mark

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22
Q

a brand applied to inspected products and passed subject to the conditions that they must be steamed or boiled

A

passed for sterilization

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23
Q

A marked applied to the immediate container

A

Dressed poultry for further processing

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24
Q

icterus is automatically condemned

A

Less severe - chiller
If icterus disappeared - pass

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25
Q

seen in old animals such as “cull dairy cows” and in some chronic wasting diseases

A

MYOCARDIAL LIPOFUSCINOSIS

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26
Q

jaundice category known hemolytic icterus

A

prehepatic

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27
Q

jaundice category known toxic icterus

A

hepatic

28
Q

jaundice category known obstructive icterus

A

posthepatic

29
Q

type of hemorrhage due to violent death

A

agonal hemorrhage

30
Q

In cattle bruises caused by transportation or handling are commonly found in the

A

hip, chest, shoulder

31
Q

In pigs bruises caused by transportation or handling are commonly found in the

A

ham

32
Q

abscesses in pigs are commonly caused by tail biting.

A

spinal abscesses

33
Q

In pigs an abscess is frequently observed in the

A

jaw and spine

34
Q

A single huge abscess found in one of the sites of secondary abscesses may cause the condemnation of a carcass if toxemia is present.

A

true

35
Q

passed if emaciation is due to chronic infectious disease

A

false

36
Q

Carcass affected with metastatic neoplasms is condemned but Multiple benign tumors in different organs cam be passed

A

false

37
Q

presternal pressure necrosis of fat (putty brisket) leads to

A

calcification

38
Q

Condemned material from telangiectasia can be used for animal food

A

true

39
Q

Carcasses and offal of immature animals are condemned.

A

true

40
Q

liver fluke: auto condemn

A

true

41
Q

t saginata: auto condemn

A

false can be refrigereated unless generalized

42
Q

Basic procedures for meat inspection

A

Visual examination of whole carcass and organs
Should always be conducted first, to avoid handling of animals that shows transmissible disease
Keep the personnel’s safety
If may zoonotic disease
Palpation of organs
For conditions that do not always present differences
Some may appear normal but may have calcification or hardening upon palpation
3. Incision of organs
checking of the internal parts - muscles (if there is anything lodged in there e.g., cysticercosis)
4. Further inspection
Rapid lab tests, further incision, and taking samples for lab examinations

43
Q

Considered as sentinel of infection in the organs they drain

A

LN

44
Q

why is tongue not inspected in calves <6wks of age

A

too young to be infected with cyysticercus bovis

45
Q

for pigs, where is the incision of the heart

A

septum for cysticercus infection

46
Q

Can diseased or abnormal tissues, if found, be removed and condemned, leaving safe, edible tissues?

A

yes

47
Q

boar taint can be rendered unfit for human consumption if offensive

A

true

48
Q

if head and bones of a carcass affected with osteohemochromatosis
The bones are “boned out” and remaining muscles are approved

A

true

49
Q

Bruises and hemorrhage in the hip joint are caused by rough handling of animals during ___.

A

shackling

50
Q

in birds with compound fractures with damaged skin, the fractured site and surrounding tissue are condemned

A

true

51
Q

sawdust liver is auto condemned

A

true unless partial and no active infection

52
Q

carcass from emaciated animal may be held in the refrigerated room and the general setting of the carcass can be examined the following day

A

true

53
Q

pass or ocndemned: Well nourished carcasses with serous atrophy of the heart and kidneys and mere leanness.

A

pass

54
Q

Carcasses which have been condemned for edema associated with malnutrition only may be salvaged for animal food (except in case of edema associated with septicemia)

A

true

55
Q

Carcass and viscera affected with presternal calcification are condemned

A

approved

56
Q

affected brisket and calcified parasitic organs and heart are also condemned

A

true

57
Q

too slow acidification results to

A

DFD

58
Q

too rapid acidification results to

A

PSE

59
Q

known as alkaline rigor

A

rigor mortis

60
Q

relaxed state is less stiff but more carbon

A

Contracted state is more carbon, or more stiff/hardened

61
Q

fresh meat’s main post-mortal changes have been completed but which have not been subjected to treatments

A

true

62
Q

the proportion that remains after treatment

A

boind water

63
Q

DFD meat has very WHC

A

true

64
Q

PSE meat has low WHC

A

true

65
Q

PSE meat has low WHC

A

truett

66
Q

trichinellosus

A

unfit

VPH 123_2ND EXAM (5 decks)

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