Portugal Wine Laws Flashcards
Portugal Wine Laws
-Denominação de Origem Controlada
Portuguese Wine Categories
Vinho
Indicação Geográfica Protegida (IGP)
Denominação de Origem Protegida (DOP)
Vinho
- Wine without Geographical Indication
- Variety and vintage may appear on the label.
- table wine
Indicação Geográfica Protegida (IGP)
- PGI Wines (Protected Geographical Indication)
- Vinho Regional
- lower, or less stringent, tier of quality wines in Portugal is the Indicação Geogràfica (IG)
- minimum 85% of grapes grown in the stated region
Denominação de Origem Protegida (DOP)
-PDO Wines (Protected Designation of Origin)
-Denominação de Origem /
Denominação de Origem Controlada
-DOP is the superior classification
fourteen IGPs in Portugal
As of 2011 Minho, Transmontano, Duriense, Terras do Dão, T erras de Cister, Terras da Beira, Beira Atlântico, Tejo, Lisboa, Alentejano, Península de Setúbal, Algarve, Terras Madeirenses, Açores
Garrafeira
“private wine cellar”
Portuguese table wines may be labeled as garrafeira indicating a minimum period of aging prior to release.
wine of very high quality
Tinto (red) garrafeira aging
must age for a minimum 30 months, including at least 12 months in bottle.
Branco (white) and rosado garrafeira aging
wines must age for a minimum 12 months with at least 6 in bottle.
The vintage garrafeira Port style as pioneered by Niepoort has a separate connotation:
following a few years’ aging in barrels, the Port is matured for a period of at least eight years in glass demijohns.
Portugal: reserva traditional method sparkling wines
instead indicates a minimum period of 12 months on the lees prior to dégorgement
Colheita Seleccionada
indicates a minimum 1% higher alcohol content than that established by the regional appellation
Colheita
vintage
Quinta
Winery/Estate
Portugal location/climate
- rugged country that clings to the southwestern corner of the Iberian Peninsula
- 350 miles long