Portugal Table Wines Flashcards

1
Q

How many IGPs are in Portugal?

A

14

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2
Q

What is garrafeira?

A

“Private Wine Cellar,” refers to extended aging.

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3
Q

Tinto garrafeira wines

A

min. 30 months before release, 12 in bottle

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4
Q

Branco and Rosado garrafeira wines

A

min. 12 months, 6 in bottle

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5
Q

Port garrafeira

A

8 years in glass demijohns after a 3-6 years in wood. always from single harvest, carries vintage on label.

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6
Q

Who is the only current producer of Port garrafeira wines?

A

Niepoort

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7
Q

What does reserva mean in Portugal?

A

Min. 0.5% additional alcohol, though certain regions impose higher minimums

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8
Q

What does reserva mean for Portugese sparkling wines?

A

12 months lees aging

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9
Q

What is Colheita Seleccionada?

A

min. 1% higher alcohol than regional minimum

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10
Q

What’s the most planted red grape in Portugal?

A

Castelao

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11
Q

How did Castelao end up in Setubal

A

It was brought from its origin in Tejo to Setubal by J.M. da Fonseca

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12
Q

What is Portugal’s finest red varietal?

A

Touriga Nacional

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13
Q

What % of plantings does Touriga Nacional account for?

A

10%

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14
Q

Where did Touriga Nacional originate?

A

Dao, although Jaen has since overtaken it

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15
Q

Where is Touriga Nacional most well-known?

A

It’s a major component in red blends of Dao, Douro, and Alentejo

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16
Q

What are two popular synonyms for Touriga Nacional?

A

Bical Tinto and Mortagua Preto

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17
Q

What are some other widely cultivated, promising red varietals in Portugal?

A

Baga and Aragonez (aka Tinta Roriz aka Tempranillo)

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18
Q

What is the most widely planted white varietal in Portugal?

A

Fernao Pires, aka Maria Gomes (Barraida)

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19
Q

Describe Fernao Pires

A

It’s aromatic and early ripening

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20
Q

Where is Fernao Pires most concentrated?

A

Barraida and southern part of Tejo

21
Q

What is Fernao Pires known for?

A

It’s a workhorse grape producing simple, low-acid, honeyed whites prone to oxidation

22
Q

What is Encruzado?

A

An elegant, balanced grape yielding floral, citrusy wines that gain nuttiness with age

23
Q

Where are noble versions of Encruzado produced?

A

In the Dao, sometimes implementing oak aging

24
Q

What’s Arinto?

A

One of Portugal’s oldest varieties, lively & mineral

25
Where do the best Arinto-based wines come from?
coastal areas such as Bucelas
26
Which white variety is important in Alentejano?
Antao Vaz, produces tropical & aromatic whites
27
What's a highly regarded grape variety in Vinho Verde?
Alvarinho, aka Albarino
28
What is Sercial known as on the mainland? What does it translate to?
Esgana Cao, "the dog strangler"
29
What's the climate of Vinho Verde?
cool & rainy, influenced by the Atlantic
30
What is a problem that arises in Vinho Verde? Why?
Grey rot, due to the wet climate influenced by the Atlantic
31
What is the traditional training system used in Vinho Verde?
"Enforcado," basically just let the vines grow up anything, then they provide a natural canopy
32
What has replaced Enforcado in Vinho Verde?
Modern trellising systems
33
What does Vinho Verde mean? What is it a reference to?
"Green Wine," refers to youthful freshness and the area's verdant, lush climate
34
What is the largest DOP in Portugal? How much of Portugal's vineyard area does it comprise?
Vinho Verde, comprises 15% of vineyard acreage
35
How big is Vinho Verde?
60,000 ha, stretches from Oporto to the Spanish Border
36
What Spanish region is most similar to Vinho Verde? Why?
Rias Baixas, its basically Vinho Verde's neighbor to the north, just across the Minho River.
37
What soil dominates Vinho Verde?
Granitic soils
38
What is the most planted & primary grape of Vinho Verde?
Loureiro
39
What are the other grapes of Vinho Verde besides Loureiro?
Trajadura (Treixadura), Avesso, Pederna (Arinto) and Alvarinho (Albarino)
40
Where is Alvarinho bottled varietally?
In the town of Moncao, northern part of Minho
41
What subzone of Rias Baixas is closest to Vinho Verde? What body of water separates the two?
Condado do Tea lies just across the Minho River from Moncao
42
What makes Vinho Verde sparkle?
Injection of CO2 prior to bottling
43
What makes the red wines of Vinho Verde sparkly?
Malolactic Fermentation happens in the bottle.
44
Where is Transmontano?
East of Minho, along the Spanish border north of Duriense
45
What are the three subzones of Tras-os-Montes DOP?
Chaves, Valpacos, and Planalto Mirandes
46
What is the climate of Tras-os-Montes DOP? What effect does this have on the wines?
Dry and hot, it produces ripe, full-bodied wines
47
What red grapes are used in Tras-os-Montes?
Touriga Nacional, Tinta Roriz, Bastardo, Tourica Francesca, and Trincadeira
48
What White grapes are used in Tras-os-Montes?
Fernao Pires, Siria, Viosinho, Gouveio, Malvasia Fina and Rabigato