POpulations And Sustainability Flashcards

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1
Q

3 stages of the population growth curve

A

Slow growth
Rapid growth
Stable state

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2
Q

Slow growth - population growth curve

A

The small numbers of individuals tat are initially present reproduce increasing the total population.

Birth rate is higher than death rate = population grows in size

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3
Q

Rapid growth - population growth curve

A

As the number of breeding individuals increases, the total population multiplies exponentially

NO constraints act to limit the population explosion

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4
Q

Stable state -population growth curve

A

Further population growth is presented by external constraints

The population size flutuates , but overall size remains stable - usually due to limiting factors e.g. Predators

Birth rates and death rates equal

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5
Q

What are limiting factors

A

Prevent further growth of a population and in some cases cause it to decline

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6
Q

Abiotic factors

A

Non living

Temperature, light, pH, availability of o2 and h20, humidity

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7
Q

Biotic factors

A

Living

E.g. Predators, disease and competition

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8
Q

Carrying capacity

A

Maximum population size that an environment can support

Although individual years will show increases or decreases, they are often SMALL = pop size remains stable

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9
Q

I mmigration VS emigration

A

Im= into

Em= out of

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10
Q

Density independent factors

A

Factors that have an effect on the whole population regardless of its size

E..g earthquakes, fires and volcanic eruptions

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11
Q

Types of competition

A

Interspecific

Intra specific

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12
Q

Inter specific competition

A

Between different speciies

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13
Q

Intra specific

A

Between members of the same speciies

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14
Q

Interspecific competition - what happens ?

A

If 2 speciies are both competition for the same source , but ONE is more adapted - other is out competed

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15
Q

Competitive exclusion principle

A

F the conditions are the same, the less well adapted with decline in number and non longer exist in habitat adapted species

INTER SPECIFIC competition

2 specific competition for limited resources, the one that uses them more effectively will eliminate the othe

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16
Q

Grey and red squirrels in the UK - competition

A

Between red and grey squirrels for food and territory in the UK

in the 1870s the grey squirrel( native of North America) was introduced into the wild in the UK

Grey squirrels can eat a wider range of food, is larger ad can store more fat = more likely to survive

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17
Q

Intraspecific competition - stage 1,2,3

A

Stage 1- wen a resource is plentiful, all organisms have enough to I survive and reproduce- increase in pop size

Stage 2 - increased pop= more individuals that share the food or space available, resources now limited - not enough is available for all organisms to survive POplation will DECREASEin size

Stage 3- less competition exists as the smaller. Population means less organisms come pitting for same resources = more survive and reproduce = population growth

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18
Q

Stages 1-4 for predator prey relationships

A

Stag 1- increase in prey = more food for predators = increase in predator pop ( survive and reproduce)
Stage 2-increased predator pop eats more prey - they decline
Stage 3- reduced prey population can no longer sport the large predator population. Intraspecific competition for food increase= rdecrease in the size of predator pop

Stage 4- reduced predator = more prey

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19
Q

Limitations of predator pray graph

A

Often more factors influence population size
Availability of the food plants for the prey or the presence of other predators
Fluctuations in numbers may result also from seasonal changes in abiotic factors

20
Q

Conservation

A

Maintenance of biodiversity through human action or management
Mmaintaining diversity, genetic diversity within species and habitats
Management of ecosystems - sustainable development
Reclamation

21
Q

What is reclamation

A

Restoring ecosystems that have been damaged or destroyed e..g controlled burning ( halt succession and increase biodiversity

22
Q

Preservation

A

Protection of an area by restricting or banning human interference
ORIGNIAL state
Sensitive resorces, easily damaged or destroyed
Visitation NOT allowed
E.g. Virgin caves

23
Q

Importance of conservation- economic

A

To provide resources that humans need to survive and produce an income

Medicinal drugs, clothes, timber, paper
Trading

24
Q

Conservation importance - social

A

Natural beauty enjoyed by many

Activities beneficial to Heath - relocation and exercise

25
Q

Ethical - importance of conservation

A

Right to exist and most organisms have a role in the ecosystem

We don’t have the right to decide which organisms can survive

We have moral responsibility for future generations, to conserve existing natural organisms

26
Q

A sustainable resource

A

A renewable resource that is being economically exploited in such a way that it will not diminish or run out

27
Q

Aims of sustainability

A

Preserve the environment
Ensure resources are available for future generations
Allow humans in all societies to live comfortably
Enable LEDCS to develop
Creating more even balance in the consumption of these resources between MEDCS and LEDCS

Existing resources should be used more efficiently

28
Q

Small scale timber production

A
COPPICING 
= Tree trunk cut close to the ground
=NEw shoots form from the cut surface and mature 
= these shoots are eventually cut 
= MANY uses e.g. Fences
29
Q

Rotational coppicing

A

Trees are only cut in a particular section until all have been coppicied , then begins in another area meaning the newly coppicied trees can grow
Maintains biodiversity, trees can never grow enough to block out light, no succession =more speciies can survive

30
Q

Pollarding

A

SMALL SCALE

- Trunk is cut higher up = deer and other animal cannot eat the shoots as they appear

31
Q

Large scale timber production

A

Felling large areas of forest, these are DESTROYED and will not regrow

Replant, selective cutting ( only largest trees), pest management to maximise yields, ensure areas of forest remain for indigenous people = sustainable

32
Q

Disadvantage of large scale timber production

A

Habitats destroyed, soil minerals are reduced, soil susceptible to erosion

Trees important for binding soil, removing h20, maintaining nutrient levels through their role in the carbon and nitrogen cycles

33
Q

4 ways to promote sustainable fishing

A
  • fishing quotas
  • Nets with different mesh sizes- so immature cna escape
  • Allowing fishing at certain times of year = protecting breeding season a nd fish can grow to a sustainable size
  • FIsh farming to maintain supply of protein food while pretending loss of wild speciies
34
Q

Masai Maria

A
Savannah ecosystem , large mammals 
Livestock graving- local tribes - NOW limited to edge of reserve 
More cultivation
Ecotourism 
Nature reserve
35
Q

Masai Mara- balance between humans and animals

A

Elephants threaten cultivation ( stomp on crops), nut this has an effect on migration
Less hunting- cull excess animal but has to be closely monitored
Migration of wild= diseases for domestic animals
Population of humans increases= more homes required as well as land for cattle and agriculture

36
Q

Ecotourism

A

Ensure tourism doesn’t exploit
Consult and engage with local communities on planned developments
Ensure that infrastructure improvements benefit local people and visitors

37
Q

Terrai region of Nepal

A

Hot and humid in summer months, and is opposed of reptile soil, rich in plant nutrients

Has been some deforestation and monsoon flooding

Improvements in conservation, improved soil and management, increase in retail price of forestry products, employment and income generation through forest protection securing biodiversity ( community forestry groups work)

38
Q

Promoting sustainable agriculture

A

Promoting the production of fruit and veg in the hills and mountain regions to avoid further intensification of the terai

  • improving irrigation facilities to enhance crop production
  • multiple cropping
  • Growth on N fixing crops such not as pulses= increases the fertility
  • improving fertilisation techniques to enhance crop yields- e.g. Manure
39
Q

Peat bogs

A

A region of wet, spongy ground that contains decomposition vegetation
Ensuring that the peat and vegetation of the bog surface is as nudist routed and wet as possible
Controlled grazing. - maintain biodiversity
Removal of seedling trees ( had a high water requirement, removing h20, reducing its ability to support bog vegetation)§

40
Q

Management techniques- sensitive area

A
Limiting areas tourists can visit 
Controlling movement of livestock 
Anti poaching measures introduced 
Replanting of forests and native pants 
Limiting hunting through quotas and seasonal bans
41
Q

Galapagos -protecting Living and non living parts

A

Park rangers
Limiting human access
Controlling migration to /form islands
Strict controls over movement of introduced animals e.g. Pigs

42
Q

Antarctica - controlling effects of human activities

A
  • discharging waste into sea, including sewage
  • hunting whales and seals
  • global warming
  • soil contamination
43
Q

Antarctic treaty - Antarctica

A

Scientific cooperation between the nations
Protection of environment
Conservation of plants and animals
Designation and management of protected areas
Management of tourisme

44
Q

Snowdonia national park, Wales— key purposes of park authority

A

Conserve and enhance natural beauty, wildlife and cultural heritage of this area

Promote opportunities for the understanding and enjoyment of the special qualities of the park

Enhance the economics and social wel being of communities within the park

45
Q

Lake District, England - role of authority

A

Conserve the region while enabling access for many visitors each year