Population and the environment Flashcards

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1
Q

What is population distribution?

A

Pattern of where people live

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2
Q

What is population density?

A

Number of people per km^2

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3
Q

Key physical factors affecting population density-Climate and farming

A

Rainfall, temperature, levels of solar radiation etc determine food productivity.

Many crops need temperatures of at least 5 degrees to grow whereas many livestock require crops in below 5 degrees.

Climate can also affect the level and nature of diseases, tropical diseases such as malaria and yellow fever will impact death rates and life expectancy.

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4
Q

Key physical factors affecting population density-soil quality

A

Soil fertility depends on texture, organic matter, pH and nutrients.

These determine agricultural output and type of farming system.

Fertility can be maintained with fertilisers leading to high population density however this can lead to consequences such as:

water pollution, eutrophication, increased greenhouse gas emissions

Areas with fertile soils often associated with densely populated areas however some soils such as volcanic or alluvial soils are prone to hazards

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5
Q

Key physical factors affecting population density-water

A

Key use is irrigation for food production but also used for hygeine and sanitation

Example - Egypt where 95% of its 80 million people live within 12 miles of the River Nile.

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6
Q

Key physical factors affecting population density-resources

A

High concentrations of resources such as fossil fuels = densely populated areas due to industrialisation

Even when these resources become depleted, industry leaves a legacy in these areas allowing other tertiary industries to flourish.

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7
Q

Impact of development processes on population size and distribution-Neolithic Revolution

A

Marked the transition from nomadic hunter gathers to agricultural settlements and civilisation.

Radical and important period of change in which humans began cultivating plants, breeding animals for food and forming permanent settlements.

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8
Q

Causes of the neolithic revolution

A

Earth entered a warming trend 14000 years ago

In the fertile crescent wild wheat and barely began to grow as it got warmer

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9
Q

Impact of development processes on population size and distribution-Industrial revolution

A

1760-1850 rapid rise in use of machinery and factories

Coincided with major population growth (Britain’s population doubled between these years)

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10
Q

Fertility rate case study-Niger

A

Worlds fastest growing population, at 6.6 children per women

Income per capita of just $600 per year

98% of population muslim - large families seen as prestigious

77% of girls are married before the age of 18

However teenage pregnancies are falling and many religious leaders are advocating for contraception use.

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11
Q

Fertility rate case study-Korea

A

On average a korean woman gives birth to her first child at 32.6 years old, which has increased from 30.2 years old a decade ago.

By 2100 korea’s population is estimated to fall by 54%

Post the 1950-53 Korean War the population doubled and in an effort to reverse this the government started encouraging couples to only have one child.

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12
Q

The demographic transition model

A

Stage 1: High fluctuating birth and death rates, total population low and stable

Stage 2: High birth rates - increase then decrease and level, Death rates have reduced significantly, total population is seeing natural increase

Stage 3: Birth rates declining significantly, death rates declining steadily, total population rising quite significantly

Stage 4: Both birth and death rates fluctuating slowly, total population still slowly increasing but starting to stabilise and level off

Stage 5: Death rate slightly higher than birth rates, population declining

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13
Q

Advantages/disadvantages of the DTM

A

Advantages:
Helps us to predict populations
Can be adjusted in the future
Can consider whether polices may be needed

Disadvantages:
No timescale - countries change at different rates
Based on research in Europe/North America
Assumes all countries will follow the same pattern
Does not offer reasons for the changes
Does not include the influence of migration, wars and pandemics
Assumes countries cannot move backwards

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14
Q

DTM - Niger

Physical links to DTM

A

Does not really match stage 2 or 3- surprisingly low DR due to young population and aid.

Physical factors affecting DTM:
Sahel reigon. South Niger has a tropical climate. The niger basin has been impacted by desertification due to climate change

This means an inability to grow crops which means low GNI (600$), leading to a high infant mortality rate therefore high BR

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15
Q

DTM - Niger human links to DTM

A

Sparsely populated in north due to sahel, lots of people in south, economy based on primary sector, subsistence farming, nomadic lifestyle

Conflict lead to high DR

98% muslim population and a culture of child marriage lead to high BR

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16
Q

DTM - Canada physical links to DTM

A

Physical - Arctic, Tundra and temperate climate zones

Central canada - rolling fertile plains, rich in mineral resources, largest coastline in the world

Ability to farm crops and trade meant earlier development- more investment in healthcare and education so low BR and DR

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17
Q

DTM - Canada human links to DTM

A

Tertiary economy, oil industry, multicultural society, welcoming to immigrants

Ageing populations- risk of high death rates and potentially natural decrease

Therefore Canada is allowing controlled migration to counteract this problem

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18
Q

Problems of a youthful population

A

Children tend to be working eg in farms and therefore not in education

Much more costly for the economically active through taxes

Government have to spend a significant proportion of their budget on the youthful population

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19
Q

Benefits of a youthful population

A

Can be seen as a potential asset for the country - do skilled jobs in the future, increased income in the future

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20
Q

Benefits of an ageing population

A

Grandparents play a huge role in childcare

Skillset to pass on

Enable the younger generation to work by providing childcare

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21
Q

Define demographic dividend

A

The demographic dividend is the economic boost a country gets when it’s working population outnumbers its dependants

There are more people who are economically active than dependents giving the country an economic boost.

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22
Q

Define migration

A

Migration is the movement of people across a specified boundary in order to establish a new permanent or semi permanent residence

It can take place locally, nationally or globally

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23
Q

Whats the difference between an asylum seeker and a refugee

A

Asylum seeker - Fled country due to fear of death/persecution. Seeking international protection but claim for refugee status not yet determined.

Refugee - An asylum seeker whose claim for asylum has been successful under the 1951 UN refugee convention and they are granted refugee status in a new country to live there permanently

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24
Q

Migration statistics

A

2/3 of all international migrants living in just 20 countries

1/3 originated from only 10 countries

Forced migration rising considerably in the last 10 years

Women and girls account for 48% of migrants

Few governments are seeking to lower the number of immigrants

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25
Q

Demographic implications on host country

A

Migrants in reproductive age groups means an increase in BR - balances population structure if previously ageing

Increase in economically active

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26
Q

Social implications on host country

A

Cultural advantages of new food, music, fashion

Pressure on maternal, infant healthcare and schools

Can give rise to ethnic and racial tensions

Migrants may settle in concentrated areas and become segregated

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27
Q

Political implications on host country

A

Some governments of overpopulated countries may encourage emigration to gain socioeconomic advantages or as an anti natal strategy

Processes to control immigration

Growth of RW racist organisations

Rise of anti immigration political parties

Resentment towards migrants

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28
Q

Economic implications on host country

A

Overcomes any labour/skill shortages

May provide a more competitive workforce in times of recession

Working migrants pay taxes

Increased size of workforce and reduced dependency

Pressure on jobs - may lead to unemployment

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29
Q

Environmental implications on host country

A

Pressure on land for development- roads, housing

Increased demand for energy, water and food puts pressure on natural
resources

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30
Q

Health implications at host country

A

Spread of communicable diseases being transmitted may become more likely - migrants move from areas of higher disease prevalence

Increased pressure on health services due to a rise in infectious diseases

Many developing countries lose doctors and other medically trained staff to countries that can afford to pay higher wages

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31
Q

Demographic implications on home country

A

lower birth rates - people of child bearing age leave

population structure - ageing population remain

loss of economically active

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32
Q

Social implications on home country

A

Loss of traditional culture

Breakup of families/communities

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33
Q

Economic implications of home country

A

Reduced pressure on food/energy/water

Less unemployment as fewer in workforce

Remittances sent home from migrants

Migrants develop new skills which they can bring home

Lose most educated/skilled from workforce

May create a dependency on remittances

Less agricultural/industrial production

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34
Q

Political implications on the home country

A

Pressure to redevelop an area in decline

May introduce pro natal polices or incentives to retain skilled workers

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35
Q

Environmental implications of home country

A

Farmland, buildings and sometimes whole villages may be left abandoned

Less environmental managment

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36
Q

Health implications of home country

A

Less pressure on health services however the most vulnerable may be left behind and remain at risk

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37
Q

Agricultural productivity

A

Measure of the economic performance of agriculture

Measured in terms of yield

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38
Q

Why has agricultural productivity increased

A

Past 55 year’s productivity has increased at an average of 2.5%-3% each year due to

Extensification - particularly in LICs where land is still available

Intensification - additional inputs such as machinery, fertilisers and pesticides have increased productivity

TFP - better/more precise use of inputs, based on scientific research and development

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39
Q

Total Factor Productivity (TFP)

A

ratio of agricultural outputs to inputs

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40
Q

How could TFP improve for crops?

A

Higher yielding crops
Drought/flood tolerant crops
More efficient and timely cultivation and harvesting practices
Disease resistance crops
Using technology that indicate precisely when and how much water and fertilisers to apply

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41
Q

How could TFP improve for raising livestock?

A

Using better animal care
Using better disasase management practises
Using higher quality animal feed
Breeding animals for favourable genetic qualities and behaviour

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42
Q

How has agricultural productivity changed

A

TFP increased from 0.2% in 1961 to 1.98% in 2001, and then decreased again to 1.28% in 2011

Input use has decreased from 2.2% in 1961 to 0.3% in 2011

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43
Q

Limiting factors of climate

A

Temperature - frost-free days

Wind storm - frequency

Precipitation - Water supply and evaporation

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44
Q

Limiting factors of soil

A

Water retention or leaching

Depth

Aeration

pH

Mineral content

Structure

Texture

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45
Q

Optima and limits model

A

The optimum conditions are the ideal growing conditions which maximise productivity.

Outside of the optimum, costs increase and yields decrease

Many crop types have been hybridised or modified by scientists to be tolerant to a wider range of climatic and soil conditions

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46
Q

Characteristics of polar climates

A

Winter temperatures often below -40 degrees

Summer temperatures range from -10 degrees to 10 degrees

Precipitation is generally less than 100mm per year

Ice caps

Tundra - permanently frozen permafrost

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47
Q

Distribution of polar climates

A

Above 66 degree latitude in the Northern and Southern hemispheres

Arctic - Greenland, Northern Canada and Russia

Antarctica

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48
Q

Population of polar climates

A

Occupied by 13.1m people spread between 8 countries

Population density of less than four people per square km.

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49
Q

Human activity in polar climates

A

Number of people living there has increased due to improved healthcare for indigenous populations and discoveries of vast natural resources (oil and gas)

This led to a large influx of immigrants

2/3 of the population in large settlements, however indigenous people still spread out

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50
Q

Characteristics of an arid climate

A

Usually less than 250mm of rainfall per year

Hot deserts - temps over 40 degrees

Temperate deserts - Temps range from 0 to 30 degrees

51
Q

Distribution of arid climates

A

Hot deserts around 30 degrees north and south of the equator

Such as the sahara desert in northern africa

52
Q

Population of arid climates

A

Low. sahara desert - around 2.5m

Population density - 0.4 per square km

Population distribution is uneven as majority of people live around water sources

53
Q

Human activity - arid climates

A

Water drawn from oases, irrigation for crops

Native people are nomadic

Motorised pumps make groundwater more accessible

Major cities have still managed to develop if they have had money for water obtainment (Las vegas)

54
Q

Effects of climate change on food security

A

70m more people predicted to be at risk of hunger by 2030

Crop dependant countries in the tropics will be hardest hit, ie Malwai who’s gdp is expected to decrease by 38%

Climate change will reduce nutrionial quality, with wheat containing 6-12% less protein and 7% less iron

55
Q

Effects of climate change on flooding

A

Asia-pacific likely to be hardest hit

Agriculture likely to be most impacted sector - dependance on climate and weather

Almost 60% of the population in the Asia-pacific region living in rural areas. Almost a million people will have their livelihoods affected

56
Q

3 reasons why food production may not meet the demands of the growing population

A

Crop yields levelling off in many parts of world

Ocean health declining

Decline in natural resources

57
Q

How much more food needs to be produced by 2050 to feed 9 billion people

A

70% more

58
Q

Suggest three ways climate change is affecting agriculture

A

Shifting agroecosystem boundaries

More frequent extreme weather events

Increasing temperatures

59
Q

What percentage of greenhouse gas emissions are affected by agriculture

A

19-29%

60
Q

Summarise the three main outcomes of CSA

A

Increased productivity - Increased nutrition and incomes

Less vulnerable to pests and can withstand shorter seasons and more extreme weather

Less emissions for each calorie or kilo producted

61
Q

Summarise the impact of CSA in china

A

Better water use efficiency - 44000 hectares of land

Production of rice has increassd by 12% and maize by 9%

29000 farmers on higher incomes

62
Q

Summarise the impact of CSA in Niger

A

Improved drought tolerant seeds, more efficient irrigation, expanded use of forestry

Helped 34000 farmers more sustainably manage their land

Brought 79000 hectares under more sustainable farming

63
Q

Summarise the impact of CSA in pakistan

A

11900 watercourses have been improved

Half a million farm families directly benefitting

More than 15000 full time jobs created

64
Q

Large impacts of climate change on agricultural productivity

A

Tropics or equatorial reigons - crop yields decrease by about 50% in places such as Egypt with a 3 celsuis increase

50% decrease on average Indonesian coastline and other asia-pacific reigons threatened by increased sea levels

Most countries will experience a negative change

Excessive heat reducing water availability and leading to desertification - Sahel

Population increase expected to be 10b in 2050.

65
Q

Small impacts of climate change on agricultural productivity

A

Richer countries have money and technology to mitigate the impacts, eg modifying crops
Colder winters can be managed by using greenhouses to grow crops
Some countries will still be experiencing crop yield increase’s particularly Scandinavian countries, due to increased temperatures
CSA eg in Pakistan, Kenya and China to increase productivity and reduce vulnerability

66
Q

Soil Horizons - Organic Layer

A

Upper most layer
Rich in organic matter - remains of plants/dead animals

Typically black/dark brown

67
Q

Soil horizons- Topsoil

A

Maximum organic matter of the soil - humus, most nutrients, insects, worms, centipedes, bacteria, fungi

Humus makes the topsoil highly porous, allows it to hold air + moisture necessary for seed germination

Roots stretch down holding soil together

68
Q

Soil horizons- Eluviation

A

Nutrients which have been leached from above layer

Leaching of clay, minerals and organic matter = high conc of sand, silt, quartz and other resistant materials

69
Q

Soil Horizons - Subsoil

A

Less organic content but still rich in minerals

Reigon of deposition of metals ie iron oxides and calcium cabron

Farmers mix subsoil and topsoil when ploughing fields

70
Q

Soil Horizons - Parent Rock

A

All other layers developed from this

Doesn’t have organic matter, broken up bed rock

Plant roots cannot penetrate

71
Q

Soil Horzions - Bedrock

A

Consists of unweathered igneous, metamorphic or sedimentary rock

Compact

72
Q

Characteristics of latosols

A

Under tropical rainforests

O horizons thick but when leaf litter decomposes the nutrients are absorbed so the A horizon is thin

Silicate minerals leached from B, iron and aluminium left behind

73
Q

Latosols and people

A

Low nutrient content however humans have adapted via slash and burn

Large areas of land cleared for agriculture leading to soil degradation

Laterite horizon useful for building

74
Q

Characteristics of podzols

A

Acidic, occur in cool temperate climates

Water able to dissolve iron + aluminium

Leaching forms E horizon - quartz and silt

Minerals accumulate- red/brown layer

Hard pan - layer of deposited iron

75
Q

Podzols and people

A

Arable farming difficult as acidity/poor nutrients

Soil vulnerable to waterlogging and makes ploughing difficult

Extensive artificial fertilisation

Forestry common human activity

76
Q

What is soil erosion

A

The wearing away of the topsoil by wind and water

77
Q

Causes of soil erosion

A

Ploughing - loosens soil making it more vulnerable

Climate - heavy rainfall leads to water erosion

also if soil is drier more susceptible to wind erosion

Topography - soil more likely to be washed down a slope

Deforestation - roots cant hold soil in place

78
Q

Impacts of soil erosion on agriculture

A

Removes nutrients and reduces soil moisture

In the past 40 years nearly 1/3 of the worlds arable land has become unproductive

36b tonnes of topsoil lost each year

5-7m hectares of productive land lost through erosion and degradation each year

79
Q

Soil erosion - management strategies

A

Cover crops

Contour ploughing

Terracing - steps cut into hillsides

Mulching - covering soil with plant material

80
Q

What is waterlogging

A

when the spaces between soil particles fill with water

81
Q

Causes of waterlogging

A

Few airspaces ie in clay

Hard pans hinder drainage eg podzols

Precipitation exceeding evapotranspiration

Too much irrigation

82
Q

Impacts of waterlogging on agriculture

A

Plant roots can rot

Water reduces soil temperature so reduced plant growth

Weeds often cope better with waterlogged conditions than crops

Land is harder to plough

83
Q

Waterlogging - management strategies

A

Avoid overwatering through irrigation

Drain the soil using underground pipes

Add sand to clay soils

84
Q

Causes of salinisation

A

Dry climates and low precipitation - excessive salts aren’t flushed away

High evaporation rate - adds salts to ground surface

Sea level rise when sea salts seep into lower lands

85
Q

Impacts of salinisation on agriculture

A

Affects over 100 countries

Affects 10% of all arable land and can rise to 25% when irrigation is used

If there is more salt then soil in a plant crops can’t grow

86
Q

Salinisation - management strategies

A

Flush soil with lots of water, however this can have a knock on effect and lead to salinisation of rivers or groundwater instead, eg lower colardo river valley

Use drip irrigation

87
Q

Example of a salinisation management strategy - Mexico

A

Mexican farmers could no longer use the river water so forced the USA to build a desalination plant near the border

88
Q

Causes of structural deterioration

A

Heavy machinery

Trampling by livestock or people

Deforestation- plant roots hell maintain soil structure

Salinisation of clay soils cause particles to clump together

89
Q

Structural deterioration - management strategies

A

Plant trees (agro-forestry) - trees replenish organic material on the surface

Rotate crops to allow weakened soils to recover

Use tractors over the same pathways rather than a wide area

Avoid working with soils when they are wet as they are more likely to become compact

90
Q

What is food security?

A

Availability - a country produces and imports a sufficient amount of food

Access - People must be able to regularly obtain food whether it is through buying or producing

Utilisation- food that people consume must be nutritious and stored in a safe and hygienic way

Stability - Availability access and utilisation remains sustainable for future generations

91
Q

What is environmental resistance

A

A group of environmental limiting factors that prevent survival

Climate, soil, geology, topography

92
Q

Global causes of death

A

Worlds biggest killer - Ischaemic Heart disease - 16% of total world deaths. Rising from 2 million in 2000 to 8.9m deaths in 2019

Respiratory infections worlds most deadly communicable disease however decreased to 2.6m deaths in 2019, 46000 fewer than in 2020

One of the largest declines in the no of deaths is diarrhoeal diseases - global deaths decreased from 2.6m in 2000 to 1.5m in 2019

93
Q

Epidemiological Transition model

A

1) Age of infection and famine (LE:20-40), poor sanitation and unreliable food leading to nutritional deficiencies

2) Age of receding pandemics (LE:30-50), Improved sanitation, better diet, discovery of penicillin in 1928 reducing death from infections

3) Age of degenerative and man made diseases (LE:50-60), addictions, poor diet and exercise, high blood pressure, diabetes, smoking related cancers

4) Age of delayed degenerative disease - (LE:70+), reduced risk behaviours, health promotion, disease prevention, heart disease and cancers remain but life expectancy increases

5a)Age of inactivity and obesity (potential reversal of LE): alarming rate of obesity, diabetes and chronic heart disease
5b) Emergence of new or reemergence of known communicable diseases (Reversal in LE) - Globalisation increases disease diffusion by travel, increases pop density and poverty, may cause pandemics due to diseases spreading rapidly and may see known diseases such as tb and scarlet fever again

94
Q

Diseases likely to be caused by precipitation

A

Flood events can cause sewage systems to overflow which increases water borne diseases such as cholera and typhoid

95
Q

Diseases likely to be caused by relief

A

High altitudes - skin cancer (increased exposure to UV rays)
High altitudes reduce the prevalence of some diseases such as malaria which needs minimum temps of 20 degrees

96
Q

Diseases caused by sunlight

A

Lack of sunlight - Vitamin D deficiency
Can lead to bone loss, kidney disease and intestinal problems

Very little sunlight can affect mental health - Arctic countries have a higher rate of seasonal affective disorder

97
Q

Diseases causes by temperature

A

Higher temps - higher incidence of pollen - hay fever
Airborne respiratory diseases - influenza thrives in temperate climates
Warmer temperatures increase likelihood of food borne diseases as harder to keep food stored properly ie salmonella
Zico virus only found in warm, tropical, wet climates ie Brazil 2016 outbreak

98
Q

Successes of Doctors without borders

A

Funding from individual donors (in 2019 96.2% was from 6.5m individuals) allowing independence - Does NOT allow funding from companies which do not allign with its views ie tobacco companies
In 2021;
Treated 2.681m malaria cases

99
Q

Limitations of doctors without borders

A

They sometimes struggle to keep up with the intensity of conflict such as in Sudan where many of the team were trapped due to violence

In north dafur all hospitals were forced to shut - nowhere to refer patients

100
Q

Successes of Bill and Melinda Gates Foundation

A

Contributed more than 2 billion US dollars to “The Global Fund” to fight aids, Tb and malaria which is a partnership between private and public sectors for global health financing

Worked with patients to pull together scientists and CEOs to test drugs for covid vaccine

101
Q

Failures of Bel & Melinda Gates foundation

A

Does not fund:
Direct donations of grants to individuals
Projects addressing health problems in developed countries

102
Q

Successes of British Heart Foundation

A

Pressured government to introduce a sugar levy on soft drink industry - help tackle obesity

Campaigned for the introduction of standardised cigarette packaging so the products seem less attractive and deter people

103
Q

Failures of British Heart Foundation

A

Affiliated with government may be a bias on what they do and dont campaign for

104
Q

Successes of World Health Organization

A

1970s led to the eradication of smallpox

1988 - Launched a global polio eradication initiative and reduced cases by 99% by 2006

105
Q

Successes of UNAIDS

A

In Eastern and Southern Africa HIV infections reduced by 38% since 2010

106
Q

Character, scale and patterns of population change in Japan

A

3rd largest economy in world. GNI per capita is $41900

Estimated that by 2050 Japan’s economy will decrease by 20% to around 100 million

Over 60s comprise 28% of population

Birth rates 7 per 1000
Death rates 11 per 1000
Stage 5 DTM

107
Q

Environmental factors - Japan

A

92% urban population - tokyo and osaka

Hazardous as several continental playes meet

Fertile soils and temperate climate so intensive agricultural production

Agriculture is highly subsidised (rice main crop)
Meat imported to ensure food security

108
Q

Socio-economic factors - Japan

A

Excellent healthcare, sanitation and high living standards

Low fat diets so few obesity or heart problems

Cleaner air - public transport is popular and fewer fossil fuels

Later marriage reduces child bearing window

Contraception accessible and widely used - no religious taboos

Cost of education rising but wages staying still. Costs around $100,000 to fund one child through high school (low BR)

109
Q

Positive implications of population change - Japan

A

Globalisation - manufacturing industry is very successful. Income from large TNCs such as Toyota and Sony bring in income to support domestic economy

Growth in a number of private hospitals for the elderly creating jobs and income

Embracing new AI tech to build robot carers to help the elderly helping to fill some shortfalls in healthcare workers and carers - worth $2b to economy

110
Q

Population growth dynamics- density independent and density dependent factors

A

Density independent - natural hazards etc will increase the death rate regardless of population size

Density dependent - Food supply and disease become more prevalent in limiting growth as population size and density increases

111
Q

Population growth dynamics - what is biotic potential

A

Number of births is controllved by natural reproductive potential of species related to survival rate of the young of the species

112
Q

Population growth dynamics - what is environmental resistance

A

The number of deaths is controlled by natural env. factors which prevent survival

113
Q

General AO1 - Malaria

A

2020 nearly half of the worlds population in 90 countries were at risk

WHO - African reigon was home to 95% of cases in 2020

There was an estimated 247m cases of malaria in 2021

114
Q

Malaria - Links to physical environment and seasonal incidence

A

Mosquitos breed in stagnant water - Transmission greatest after Rainy Season

Fewer cases at too high and low altitudes

Need temps of between 16 and 32 degrees to develop

115
Q

Malaria - socioeconomic factors

A

Occupation - Agricultural workers are more exposed to mosquitos especially those who live near to irrigation water, or may sleep outside. In Ethipoia highland farmers who seasonally migrant to lowlands are more prone to infection

Nearly 2/3 of the DALY’s are concentrated amongst the poorest 20% of the population

Due to lack of investment in frugs and vaccines and programmes

Education - In malawi net ownership was largely absent in homes where the head of the household had not completed primary education

116
Q

Malaria - impact on health and well being

A

Kills a child every two minutes

Infection during pregnancy associated with severe anemia and contributes to low birth rates - infant mortality

117
Q

Malaria - impact on health and well being

A

Kills a child every two minutes

Infection during pregnancy associated with severe anemia and contributes to low birth rates - infant mortality

118
Q

Malaria - Impact on economy

A

Costs to individuals - Travel to/treatment at clinics, Purchasing drugs, Loss of income from missed work, Purchase of nets

Costs to government - Maintaining healthcare facilities, Purchasing public equipment, Loss of revenue from taxes during absences

In many parts of Africa malaria accounts for up to 40% of public health spending

119
Q

Managing malaria - Vector control

A

Draining swamplands with stagnant water
Insecticide treated mosquito nets (ITN), sleeping under this is a low cost strategy and physical barrier. Can reduce transmission by 90% when implemented efficiently

Repellent sprays although they are developing increasing resistance

120
Q

Malaria - Medicine

A

Anti malarial drugs reccomended to pregnant woman by the WHO as they can surprass the blood stage of the infection however parasite is becoming resistant to this

Vaccines - recent discovery, shown some success, approx 4 in 10 cases have been prevented over 4 year period

121
Q

Coronary heart disease (CHD) - General AO1

A

Leading cause of death worldwide - 9.5 m deaths annually

3/4 are in low and middle income countries

Highest mortality in eastern europe, northern and central asia and parts of north africa - very widespread

122
Q

CHD - links to physical environment

A

Air quality - PM2.5 from industry and transport systems increases risk of CHD. Airborne pollutants from industrialisation in general.

Climate - Extreme cold puts additional strain on cardiovascular system

Overall Links between CHD and physical environmental and linited. Lifestyle choices more important

123
Q

CHD - Links to socio economic factors

A

Estimated that 75-85% of people dying from CHD have one or more major risk factors that are influenced by negative lifestyles (poor diet, smoking, physical inactivity)

Tobacco use - 20,000 deaths each year from CVD can be attributed to smoking, lowers good cholesterol, blood more likely to clot reducing flow to the heart and brain.

Infrequent exercise - Estimated that 35% of CHD mortality in the US is due to physical inactivity

124
Q

CHD - management

A

Introduce polies ie indoor smoking ban in UK in 2007
Education - Health campaigns ie world heart day , blood pressure testing, encouraging exercise and promoting healthy eating

Blood thinning medicines ie aspirin to thin blod clots
Statins to reduce cholesterol levels