Popular dietary models Flashcards

1
Q

What do we mean by ‘traditional diet’?

A

Eating patterns that relate to cultures or geographic regions which are centered around unprocessed, fresh, locally derived foods.

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2
Q

what are the main characteristics of the mediterranean diet?

A

An abundance of plant foods, olive oil, low consumption of red meat and moderate consumption of wine.

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3
Q

why is the Mediterranean diet optimal in comparison to the northern European diet?

A

It has lower incidence of heart disease, cancer and diabetes and slightly higher longevity.

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4
Q

List 3 negative impacts of the industrialistation of food.

A

pesticide toxicity
water pollution
antibiotic resistance

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5
Q

What does todays diet consist of due to the industrialisation of food.

A

High intakes of red meat, pre-packaged food, refined grains, high sugar, coffee, chocolate and alcohol.

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6
Q

what are the 3 categories of the blood type diet?

A

highly beneficial
neutral
ones to avoid

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7
Q

what is the blood type diet?

A

your blood type determines your diet, supplements and personality because it is the key to your body’s entire immune system.

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8
Q

what are the recommended foods for blood type ‘o’ ?

A

meat, poultry, seafood, certain fruits and veg. high protein, low carb.
avoid wheat and dairy.

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9
Q

which foods should blood type ‘a’ avoid?

A

meat, dairy and wheat.

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10
Q

what foods should blood type B avoid?

A

chicken, pork and wheat.

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11
Q

which blood type is regarded the ‘friendliest’ of all the blood groups?

A

AB

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12
Q

what disruptions can lectins cause in the body ?

A

agglutination of blood, liver cirrhosis and kidney failure.

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13
Q

what are lectins?

A

lectins are carbohydrate-binding proteins naturally occurring in plants.

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14
Q

what foods have the highest amount of lectins?

A

raw legumes and grains

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15
Q

How might you reduce the content of lectins?

A

soaking, cooking with wet high heat methods or sprouting.

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16
Q

what is the macronutrient ratio in the ketogenic diet?

A

75% fat
20% protein
5% carbs

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17
Q

How is fat converted in a ketogenic diet?

A

Fat is converted to ketones in the liver and ketones are transported to body tissues, to enter the mitochondria for generation of ATP.

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18
Q

what conditions may benifit from the ketogenic diet?

A

epilepsy
cancer
cardiovascular disease
neurological disease

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19
Q

How does the keto diet benificial for someone with epilepsy?

A

Ketone bodies exert anticonvulsant effects and decrease neural excitability.

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20
Q

What disadvantages are there in the ketogenic diet?

A

key vitamin and mineral deficiency
dyslipidaemia and elevated cholesterol
long term viability and limitations

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21
Q

what does the atkins diet consist of?

A

low carbohydrate, high protein and fat

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22
Q

what foods are included in the paleo diet?

A

fruit, veg, nuts, seeds, meat, fish and plant oils.

23
Q

what are the disadvantages of a paleo diet?

A

protein intake, especially high animal protein.

24
Q

what does SCD stand for?

A

specific carbohydrate diet

25
Q

what does GAPS stand for?

A

Gut and psychology syndrome diet.

26
Q

what are SCD and GAPS designed to support?

A

Improving the health and integrity of the digestive tract.

promoting a symbiotic relationship with the internal bacteria.

27
Q

what are the three key stages of SCD and GAPS?

A

introduction phase
maintenance phase
reintroduction phase

28
Q

what are the disadvantages of SCD and GAPS ?

A

extremely restrictive and the diets are based heavily on animal foods.

29
Q

What does FODMAP stand for ?

A

fermentable oligosaccharides, disaccharides, monosaccharides and polyois.

30
Q

why might a low FODMAP diet be reccomended ?

A

it was mostly designed to help combat IBS and is used as a therapy for other bowel disorders.

31
Q

Name 3 blue zone countries.

A

costa rica
japan
sardinia

32
Q

what are the macro nutrient intakes in the blue zone diet?

A

65% complex carbs
15% protein
20% fats

33
Q

list 4 important dietary aspects that contribute to longevity.

A

A diet low in saturated fat
high nutrient dense foods
high in fibre
high in plant protein

34
Q

what are the principles of the macrobiotic diet?

A

It combines tenets of zen buddhism with a western style vegetarian diet, foods are combined according to yin and yang.

35
Q

what does a macrobiotic regimen involve?

A
well chewed, whole cereal, grains, especially brown rice.
vegetables 
beans and legumes
miso soup
fish, seeds, nuts
36
Q

list 3 benifits of the macrobiotic diet

A

Improves glycemic control
slows glucose absorption
supports intestinal flora

37
Q

what defines a vegetarian diet?

A

plant based, but includes small amounts of egg and dairy

38
Q

what defines a vegan diet?

A

a vegetarian diet that excludes all animal derived ingredients, including eggs, dairy, honey and bee pollen.

39
Q

name 3 health benifits of a vegetarian or vegan diet?

A

Improves glycemic control- plant foods are high in fibre
improves longevity
reduced risk of heart disease

40
Q

what nutrients might a vegetarian be low in.

A

B12 - could be included more by using chlorella, yeast, sea veg, lions main.
Iron - dark green leafy veg, lentils, pumpkin seeds

41
Q

what is the raw food diet?

A

a diet based solely on raw, unprocessed foods, veg, fruit, nuts and seeds, sprouts, grains and beans.

42
Q

what are the disadvantages of a raw food diet?

A

They are cold and would not suit everyone. would not be suitable for those with impaired digestion or lowered vitality.

43
Q

what is the CNM Naturopatic diet?

A

A diet that focuses on local, seasonal, whole, fresh and organic foods.

44
Q

Define fasting?

A

abstinence from food for a specific time period.

45
Q

List 3 types of fasting.

A

Juice fasting
intermittent fasting
water fasting

46
Q

Give 4 benifits of fasting.

A
enhance cognition and mood
help weight loss
improve blood lipid profile
reduce inflammation
promote healthy aging
47
Q

when is fasting not recommended?

A

pregnancy, breast feeding, adrenal exhaustion or eating disorders.

48
Q

How would someone reintroduce foods after fasting?

A

for 3 day after, eat easy to digest foods in small quantities, eat slowly, chew thouraghly and return to normal eating after 3 days.

49
Q

what are the signs of a healing crisis?

A

nausea, muscle and joint pain, mucus, furred tongue, slow bowel movements, body odour, strong emotions, headache, rashes.

50
Q

How would you advise someone to keep their elimination functioning properly during a fast?

A

have adequate fluid intake to support the removal of waste, including herbal teas.
enemas can be particularly effective in immediately evactuating the bowels and aiding removal of detoxified products.

51
Q

what are the benifits of juice fasting?

A

Alkalises the body
high in nutrient density and easily absorbed
rich in antioxidants and anti-inflamatory nutrients
supports healing and regeneration

52
Q

what doe ‘eat-stop-eat’ mean?

A

it involves a 24 hour fast once or twice a week

53
Q

list 3 benifits of intermittent fasting.

A

decreased oxidative stress
enhanced immune function
weight loss
reduced risk of type 2 diabetes.