Polyploidy and GMOs (2) Flashcards
What is polyploidy?
Polyploidy is a condition of having more than the basic two copies of chromosomes. It is especially common among ferns and flowering plants.
How does polyploidy occur?
It may occur through hybridization between two species, resulting in new species (speciation) which makes it very important in the evolution of new species of plants, eg bread wheat (6n) which is one of the most important food sources today, arose from two separate events of hybridization.
Many other cultivated plants are polyploidy, e.g- bananas are ___, potatoes are ____, some strawberries are ____.
triploid
tetraploid
octoploid
Through biotechnology, many species of polyploidy plants will have: (5)
- larger flowers, e.g. marigold, snapdragon
- larger fruits, e.g., watermelons
- larger storage organs, e.g. potatoes seedless fruits, e.g. banana, grapes
- resistance to disease, e.g. tobacco
- resistant to mosaic virus infection.
It has been calculated that, if we continue with current agricultural practices, Africa, south of the Sahara, will have a grain shortage of 88.7 million tons by the year 2025. What can be done? Using GM crops will: (2)
- give increased yield which will help to solve the world’s hunger and malnutrition problems.
- help protect and preserve the environment by reducing reliance on chemical pesticides and herbicides.
Overall, therefore, genetic engineering has enabled new traits in important agricultural crops to improve their: (4)
- resistance to pests and herbicides e.g. introduction of Bt bacteria into cotton, maize and potato plants. (Bt bacteria produce a protein that kills certain insects.)
- Nutrient value, e.g. golden rice. (Genes from carotene-producing are introduced into rice which can form vitamin A when the rice is eaten.)
- taste and quality, e.g. new species of tomatoes
- resistance to weather extremes.
GM crops are now grown in over ___ countries on six continents.
40
A group of scientists from the Department of Molecular and Cell Biology at the University of Cape Town, Kenyatta University in Kenya and the CSIR in Pretoria are all working on developing drought tolerance in a number of important African crops. Genes from an ____ ‘resurrection plant ‘are being used. These plants are able to survive on only 5% of their water content - they appear to be dead. When water returns, however, they can resurrect within 72 hours and appear very much alive again. The idea is to introduce ___ from these plants into maize so that this vital crop can become resistant to ____
indigenous
genes
drought
Because of the potentially huge benefits to be gained from the use of GMOs, there is great pressure to continue producing them. There are many concerns, however, about ethical and environmental issues regarding the use of GMOs. The major concerns centre on: (3)
- potential danger to the environment
- possible health risks to humans
- economics
Disadvantages of Genetically modified crops: (7)
- costly to produce as they involve modern biotechnology which requires highly skilled people and sophisticated and expensive equipment.
- may include a pesticide-resistance gene that unintentionally harms wildlife and disrupts food webs, e.g. the Monarch butterfly being affected by GM crops.
- are a threat to the biodiversity of wild species. GM crops with new traits could be grown on such a large scale that they destroy the habitats of wild species.
- could be more vulnerable to climate change, pests and diseases if grown as a monoculture.
- can interbreed with wild plants and spread to future generations in an unpredictable uncontrollable way, e.g. a gene for resistance to adverse conditions might be transferred from a crop plant into a weed species.
- if ingested by animals (especially humans), may disrupt normal gene function, causing diseases such as cancer.
- may be harmful to some, e.g. new proteins causing allergies in humans.
What are some of the economic objections to GMOs?
Economically, one of the objections to GMOs is that they put power, money and control of our food supply in the hands of a few big companies. The problem is that only these large companies have the resources to afford the expense, legal exposure and regulatory system involved in bringing GMOs to the market.
Further studies are needed to assess the potential ____ of GM foods even though the technology promises many benefits. Until further studies can show that GM foods and crops do not pose serious threats to human health or the world’s ____, the debate over their release will continue.
risks
ecosystems
How safe is food derived from GM crops?
Each application for a commercial release of a crop is assessed by the Genetic Resource Center of the Department of Agriculture. Foodstuffs that are currently made of genetically modified (mainly maize, soybean and rape) have been judged safe to eat, and the methods used to test them approved.
However, the lack of evidence of negative effects does not mean that new genetically ____ food crops are without risk. The possibility of long-term effects from genetically modified plants cannot be excluded and must be examined on a case-by-case basis. New techniques are being developed to address concerns such as the possibility of the unintended transfer of _____-_____ genes.
modified
antibiotic-resistance
How is the release of GMOs controlled?
In South Africa, there is a Genetically Modified Organisms Act administered by the Department of Agriculture. They have the responsibility of considering each application for a field trial or commercial release on a case-by-case basis. Contravention of the Act can result in a fine or imprisonment of up to four years