Polyphenols Flashcards

1
Q

What are polyphenols also referred to as?

A

Tannins

Tannins are a type of polyphenol.

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2
Q

What are polyphenols composed of?

A

Many phenol or phenol-like units

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3
Q

Approximately what percentage of polyphenols do hops contain?

A

4%

This percentage may fluctuate between 3-8% depending on the hop variety.

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4
Q

Where are polyphenols mainly found in hops?

A

In the bracts and bracteoles

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5
Q

What percentage of polyphenols in standard beer comes from hops?

A

20-30%

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6
Q

In heavily late and dry hopped beers, what can happen to the proportion of polyphenols derived from hops?

A

It can be as much as from the malt

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7
Q

What is the relationship between hard resins and polyphenols in hops?

A

Some substances are polyphenols but can also be classified as hard resins

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8
Q

List factors that affect the composition of polyphenols in hops.

A
  • Hop variety
  • Cultivation area
  • Harvesting technique
  • Degree of ageing
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9
Q

Name two polyphenols that have only been found in hops.

A
  • Xanthohumol
  • 6-prenylnaringenin
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10
Q

Which type of hops tends to contain a higher amount of polyphenols?

A

Aroma hops

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11
Q

What do polyphenols complex with to form trub?

A

Proteins and polypeptides

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12
Q

What role do polyphenols play in beer regarding antioxidants?

A

They act as free radical scavengers and chelate metal ions

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13
Q

How do high molecular weight polyphenols affect beer?

A

They affect haze and colour

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14
Q

What do low molecular weight polyphenols provide?

A

Antioxidant capacity

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15
Q

How do polyphenols affect beer mouthfeel?

A

They affect mouthfeel and astringency

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16
Q

What is the significance of essential oils in hops?

A

They contribute to hop aroma and flavour