POD quiz (1-4) Flashcards
What are risk factors/hazards that pose a threat to patient safety?
Cognitive risk factors, ABCCS, Patient position in bed, Bed rails (min 1 & max 3), Bed breaks, Bed in lowest position, Bed/chair alarm on, safety belt on in chair, Environmental risk factors (clutter, sharps, spills)
What would you include in a patient and bedside safety check?
ABCCS, bed rails, brakes, bed is in lowest position, call-bell within reach, clutter free
Suction meter testing (suction meter, suction liner, plastic suction canister, tubing, yankauer
Oxygen meter testing (oxygen meter, white nipple), Nasal prongs, simple oxygen mask, suction catheter kit,
Make sure safety equipment bag is located near bed/patient
What is cultural safety?
provide care in an appropriate manner through 6 standards: self-evaluation, education, anti-racism, safe environments, relational care, and trauma-informed practice
How can you incorporate cultural safety and humility into your clinical practice?
through self-reflection practice, examine your beliefs, values and how they present
How can you incorporate anti-racism into your clinical practice?
through anti-racism practice, supporting individuals who have been exposed to racism
What are the links in the chain of infection and why is it important for Psychiatric Nurses to understand the infectious process?
Infectious agent (pathogen causing infection)
Reservoir (source for pathogen survive, may or may not multiply)
Portal of exit from reservoir (point of escape)
Mode of transmission (vehicle on or by which microorganism can travel) (direct contact, indirect: vehicle or vector, airborne, droplet)
Portal of entry to host (point of entry into susceptible host)
Susceptible host
Important because want to keep ourselves safe and the patients safe as well
What is the difference between medical and surgical asepsis?
Medical asepsis = “clean technique” aimed at controlling microorganisms & used for all clinical patient care activities (reduces # of pathogens)
Surgical asepsis = “sterile technique” aimed at removing all microorganisms and is used for all surgical/sterile procedures (eliminates ALL pathogens)
What is hand hygiene?
Most important and basic technique in preventing the transmission of infections, includes using an instant alcohol hand antiseptic before and after providing patient care
What are the five key moments for hand hygiene?
Before touching patient, before clean/aseptic procedures, after body fluid exposure, after touching patient, after touching patient surroundings
What are the indications for hand washing versus alcohol-based gels/sanitizers?
Handwashing:
Visibly soiled/dirty
Working with patients who have C. diff or norovirus
If hands exposed to blood or body fluids
How long should hand washing be carried out?
15 seconds of the actual washing the hands (scrubbing of hands)
40 - 60 seconds total for whole procedure
When should non-sterile clean gloves be utilized?
Before aseptic procedure, when anticipating contact with blood or body fluid, non-intact skin, mucous membranes, or equipment or environmental surfaces contaminated with blood or body fluids, when in contact with patient or equipment or environment during additional precautions
What are routine practices/standard precautions?
Based on the premise that all patients are potentially infectious, even when asymptomatic, and IPAC routine practices should be used to prevent exposure to blood, body fluids, secretions, excretions, mucous membranes, non-intact skin, or soiled items
What are additional/isolation precautions? What is a point of risk assessment?
Point of risk assessment is first step in routine practices, involves assessing the infection risk posed to themselves and others by the patient, a procedure or a situation
Precautions implemented in addition to routine practices for patients with known or suspected to be infected with certain microorganisms, Mode of transmission will direct type of additional precaution
After making an unoccupied/occupied bed, what actions would you take to ensure patient safety and comfort?
use of bed rails for support while turning/positioning, call bell in reach, bed proper position, tighten linens, adjust patient often
What is the normal range of temperature for a healthy adult?
36-38C
What factors can affect the patient’s temperature?
Age, exercise, hormone level, circadian rhythm, stress, environment, fever, hyperthermia, heatstroke, hypothermia,
What are the sites used to assess body temperature?
tympanic membrane, oral, axillary, temporal sites
How does smoking, chewing gum, and ingesting hot/cold liquids or food affect a patient’s temperature? What are the nursing actions for assessing temperature in relation to these activities?
Effect the oral cavity and give an inaccurate reading
Hot & cold: 20 mins
Gum: 5 mins
Smoking: 2 mins
What do the following terms mean: core temperature, fever/pyrexia, and afebrile?
Core temperature: temperature of structures deep within the body
Fever / pyrexia: heat-loss mechanisms unable to keep pace with excess heat production; resulting = body temperature rises to abnormal level
Afebrile: when the fever breaks
What is the normal range of heart rate for a healthy adult?
60 - 100 beats per min