PLYMOUTH/BEEFEATER GIN Speedrack Flashcards
Vesper
1 1⁄2 oz Plymouth Gin
3⁄4 oz Cocchi Americano
3⁄4 oz Vodka
Stir (or shake) and serve up.
Bee’s Knees
2 oz Beefeater Gin
3⁄4 oz lemon
3⁄4 oz honey syrup (1:1) shake and serve up
Negroni
1 oz Beefeater Gin
1 oz Campari
1 oz Martini Italian vermouth
Stir, up or on the rocks, orange twist
Last word
3⁄4 oz Plymouth gin
3⁄4 oz lime
3⁄4 oz Luxardo maraschino 3⁄4 oz green chartreuse shake, up
Bramble
2 oz Beefeater Gin
1⁄2 oz simple syrup
3⁄4 oz lemon juice
1⁄4 oz Perfect Puree Blackberry (optional)
Shake and roll into a double rocks glass.
Top with 1⁄4 oz Merlet creme de Mure
Corpse Reviver #2
3⁄4 oz Plymouth Gin 3⁄4 oz Cointreau 3⁄4 oz Cocchi Americano 3⁄4 oz lemon juice 2 dashes Pernod Absinthe Shake and strain into a coupe
Hanky Panky
1 1⁄2 oz Beefeater gin
1 1⁄2 oz Martini n Rossi rosso vermouth 1/4 oz Luxardo Fernet
Stir, strain into a coupe
Orange twist garnish
Clover Club
1 1⁄2 oz Plymouth Gin
1⁄2 oz lemon juice
1⁄2 oz raspberry syrup (made with Perfect Purée and Merlet Raspberry) 1⁄2 oz Dolin dry vermouth (optional)
Egg white
Dry shake, add ice, shake and strain into a coupe
Gin Martini
2 oz Plymouth Gin
1 oz Dolin Dolin dry vermouth orange bitters to taste (optional) Stir, serve in a coupe
Twist
Fitzgerald
2 oz Plymouth Gin 3/4 lemon
3/4 simple syrup
2 dash Ango bitters shake, serve up
Singapore Sling
2 oz Beefeater gin 3/4 oz lime 2oz pineapple juice 1⁄4 oz EO grenadine 1⁄4 oz Cointreau 1⁄4 oz Benedictine 1/2 oz Cherry heering 1 dash angostura bitters top with Perrier (optional) shake & strain into a highball glass
Byrrh Special Cocktail (Harry Craddock)
- 5 byrrh
1. 5 beefeater Bar spoon simple Stir, serve up
Caricature cocktail
1.5 oz Beefeater Gin 1/2oz grapefruit juice 1⁄2 oz Campari
1⁄2 oz Martini n Rossi rosso vermouth 3/4 oz Cointreau
Shake
Serve in a coupe. Orange twist