Plates & Steaks

Question 1

Banchan

Answer 1

Pickled Cucumber
Sesame Sprouts
Kimchee
Egg Yolk Shoyu

Question 2

Short Rib Kare Kare 8

Answer 2

Shortrib
Long Beans
Scallion Threads
Eggplant
Crispy Garlic
Bagoong Oil
Lime Juice
Kare Kare Sauce

Question 3

Branzino Cha Ca 9

Answer 3

Branzino
Cilantro
scallions
Garlic Chive
Lime Wedges
red shiso
Butter
Bun Rice Noodles
Nuoc Cham

Question 4

Lemongrass Chicken 10

Answer 4

Chicken 1/2
pickle grapes
nam jim jaew
Carrots
Carrot Bean Puree
Opal, Basil
Thai basil
Lime Salt
Lime Wedge
Cucumber

Question 5

Pork Tomahawk Tocino 3

Answer 5

Pork Tomahaw
Tocino Glaze
Mango Sawsawan

Question 6

Ginataan 9

Answer 6

rice cakes
Bay Scallops
Shrimp ( in cornstarch)
Ginataan Broth
Butter
noodle water
Lemon Juice
Chives
Trout Roe

Question 7

Sezchuan Spicy Seabass 12

Answer 7

Seabass
Cabbage
Bean Sprouts
Cilantro Flowers
Delfino Cilantro
Garlic Chive
Lime Juice
Mala Chili Oil
Water
Spicy Broth
Butter
Maldon

Question 8

Dinuguan 5

Answer 8

8 oz Dinaguan Beef Cheek
Puto Bread
Shishito Pepper
Onion Flowers
Butter

Question 9

A5 Wagyu

Answer 9

Miyazaki Strip Loin 33/oz
Miyazaki Tenderloin 35/ oz
Comes with turnip salad and banchan
Finished with soy
Auto med rare
4 or 8 oz

Question 10

American Beef

Answer 10

Dry aged ribeye - varying sizes
Choice Filet - 8 oz
Prime NY Strip - 16 oz
Ask for temp
Hold fire
10 min rest
Comes with banchan