Plates Flashcards

1
Q

What type of fish is used in the Fish and Chips dish?

A

Beer Battered Atlantic Cod

The cod is fried to order on bamboo skewers.

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2
Q

What are the main components of the Fish and Chips dish?

A
  • Beer Battered Atlantic Cod
  • Sea Salt Pub Fries
  • Malt Vinegar Tartar
  • Spicy Ketchup

The dish is garnished with lemon wedges and parsley.

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3
Q

What is the purpose of the malt vinegar in the Fish and Chips dish?

A

To serve as a condiment with the dish

A bottle of Malt Vinegar is brought to the table with each order.

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4
Q

What does ‘MP’ stand for in the Street Tacos menu item?

A

Market Price

Pricing for the tacos changes daily based on the selection.

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5
Q

What are the key ingredients in the Ketolicious dish?

A
  • Grilled Chicken Breast
  • Cauliflower Rice
  • Broccolini
  • Poached Egg
  • Fresh Avocado
  • Red Chili Coulis
  • Chimichurri

The dish is designed for guests following a Keto style diet.

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6
Q

What is the preparation method for the Cauliflower Rice in the Ketolicious dish?

A

Finely chopped fresh Cauliflower sautéed in olive oil

This method retains the low-carb profile suitable for Keto diets.

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7
Q

What are the components of the Tenders dish?

A
  • 4 Hand Breaded Buttermilk Chicken Tenders
  • Choice of Side
  • Dipping Sauce

The chicken tenders are made from pure tenderloins and not sliced breast.

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8
Q

How are the chicken tenders in the Tenders dish prepared?

A

Buttermilk marinated and hand breaded in house seasoned flour

They are fried to order.

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9
Q

What types of sauces are available for dipping with the Tenders?

A
  • All wing sauces
  • Ranch
  • Honey Mustard

Customers can choose their preferred dipping sauce.

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10
Q

Fill in the blank: The Ketolicious dish includes a _____ which is made in house and includes cilantro, parsley, oregano, oil, vinegar, and red chili.

A

Chimichurri

Chimichurri is of Argentinian origin.

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11
Q

True or False: The Street Tacos come with a choice of side.

A

False

The Street Tacos do not come with a choice of side.

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