Plates

Question 1

Full List Of Plates

Answer 1

Braised Short Rib
Fish & Chips
Shrimp & Grits
Grilled Pork Chop
Chipotle Chicken Pasta

Question 2

Braised Short Rib

Answer 2

Bone-in short rib
Natural a jus and Cabernet Reduction

Served with parsnip mash, rainbow carrots

.75 lb after cooking
Braised for 3+hours fall off the bone

Cabernet reduction:
Red wine, beef stock
Carrots, celery, yellow onion
Tomato paste, garlic
Bay leaves, fresh thyme, fresh oregano

Question 3

Fish & Chips

Answer 3

IPA Beer Batter
Fresh Rock Cod
Seashore Flat Fries
Apricot Slaw

Served with Cajun Tarter Sauce, malt Vinegar

Question 4

Shrimp & Grits

Answer 4

Stone ground poblano cheese grits 
Cajun spiced shrimp
Bacon
Fresno chili
Green Onion 
Pan sauce
Crostini

5 shrimp
Pan Sauce: Bacon fat, white wine, heavy cream, hot sauce

Question 5

Grilled Pork Chop

Answer 5

10 oz thick cut, bone in
Apple chutney
Cheesy Scalloped Potatoes
Soft Rainbow Carrots

brined for at least 12 hrs
Cooked to medium temp
8-10 minutes out of kitchen
Garlic in rub on chop

Apple Chutney: savory jam

Question 6

Chipotle Chicken Pasta

Answer 6

Campanella pasta
Grilled chicken breast
Broccolini,red and yellow bell pepper
Parmesan Romano, cilantro on top

5 oz chicken
Southwestern Food Fusion
Sauce is spicy chipotle in adobo, honey, heavy cream