PLANTS AND THEIR ECONOMIC BENEFITS Flashcards

1
Q

the diets of most people in the world rest on only 200 plants and animals

A

increasing cultural homogeneity

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2
Q

staple foods of half of the world’s population

A

rice, maize, wheat, rye, and potatoes

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3
Q

60% of the calories and 56% of the protein are from

A

rice, wheat, corn

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4
Q

plants tested for pharmaceutical potential

A

around 1%

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5
Q

enables people to look not only at their importance in economic advancement but also in terms of emphasizing now sustainable utilization of plant resources
study of plant and plant products of economic values to man

A

economic botany

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6
Q

manufacturing, distribution, consumption, and selling of goods, which is in this aspect the emphasis of the plant

A

economics and business

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7
Q

areas of fermentation because there are plants which are prepared using the fermentation process

A

microbiology

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8
Q

conservation concerns leading to sustainable utilization

A

resource management

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9
Q

major scope of the course deals with plants and the discussion of their economic importance shall consider their salient features and use

A

botany

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10
Q

the utilization of plants can be in the form of a product or service which what technology means

A

technology and the environment

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11
Q

help understand the beginnings of plant influence to culture in which economy is an important component and expounds on how plants can affect society and life

A

social sciences

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12
Q

determinant of economic value of plants

A

markets

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13
Q

based on the assumed uses and benefits delivered

A

value of plants

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14
Q

measured by their prices in a market economy

A

economic importance of plants

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15
Q

price depend on the

A

demand and supply

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16
Q

plants are sources of

A

food
clothing
shelter
medicine