Plant-soil-microbial interactions in agri-ecosystems Flashcards

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1
Q

What have forest FACE sites shown as a result of elevated CO2?

A

23% increase in net primary production
Soil CO2 efflux, 12-16% increase (flowing out)
14-96% increase in fine root/external mycorrhizal mycelium

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2
Q

Define agri-ecosystem

A

Spatially and functionally coherent unit of agricultural activity

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3
Q

What do climate shocks cause?

A

50% of crop failures

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4
Q

How much GHG emissions is agriculture responsible for?

A

25% of all GHG emissions from humans

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5
Q

What is important to control GHG emissions from agriculture and why?

A

Soil management because some GHG are mainly soil derived (e.g. nitrous oxide)

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6
Q

How is nitrogen supplied to nitrification and denitrification?

A

N mineralisation (only for nitrification), fertiliser, manure, deposition

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7
Q

Define denitrification

A

Nitrate reduction
Can be carried out by a large diversity of microorganisms, including many bacteria

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8
Q

Describe denitrification

A

High energy yields, efficient metabolism
The principal mechanism by which N is returned to the atmosphere

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9
Q

Name four enzymes used in the process to release N2O and N2

A

Nitrate reductase gene (nar), nitrite reductase gene (nirS), nitric oxide reductase gene (norB), nitrous oxide reductase gene (nosZ)

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10
Q

What are five environmental controls on nitrate reduction (denitrification)?

A

Temperature, soil moisture, soil redox (denitrification is anaerobic), substrate availability, pH

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11
Q

How does substrate availability control denitrification?

A

Low C or NO3^- availability surprises denitrification
High labile C favours N2O production (not N2)

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12
Q

How does pH control denitrification?

A

Low pH surpresses denitrification enzyme activity and inhibits complete denitrification to N2 (results in more N2O)

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13
Q

Describe the relationship between soil moisture and nitrification/denitrification

A

Lower % of water-filled pore space favours nitrification and NO is more in flux
N2O and then N2 flux increases with more water-filled pore space

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14
Q

How does cultivation impact denitrifying soil microbe?

A

Their activity and population decreases, reducing N2O emissions

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15
Q

Describe the family Fabaceae

A

Legumes
Form associations with mycorrhizal fungi and N-fixing bacteria
Fix N from atmosphere

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16
Q

How does the family Fabaceae fix bacteria?

A

Mutualistic bacteria that colonise their roots
Includes alpha and beta proteobacteria
Fixation is catalysed by nitrogenase

17
Q

Give three types of non-biological nitrogen fixation, in order of most N fixation to least

A

Industrial, combustion, lightning

18
Q

Give three types of biological nitrogen fixation, in order of most N fixation to least

A

Agricultural land, forest and non-agri land, sea

19
Q

Which fixes more N2, non-biological or biological pathways?

A

Biological (175 10^6 metric tons per year, compared to 80 10^6m metric tons per year)

20
Q

What is meant by a bacteria ‘cheating’?

A

If it colonises a host plant that is already colonised by a different genotype/species and benefits from the plant without doing the proportional amount of N fixation
This is a mutualism

21
Q

How do host plants reward bacteria for N fixation?

A

Controlling oxygen supply to nodules

22
Q

Define mycorrhiza

A

A mutualistic association between plant roots and soil fungi
Over 90% of all land plants form these associations

23
Q

Describe mycorrhiza

A

Mutualism based on the transfer of soil-derived nutrients to the plant from the fungus and the reciprocal transfer of photosynthate

24
Q

What are the two types of mycorrhizal fungi?

A

Arbuscular (AM) and ectomycorrhizal (ECM)

25
Q

Describe arbuscular mycorrhizal (AM) fungi

A

Form arbuscules in root cells, this is where nutrient exchange between the fungus and the plant occurs

26
Q

Describe ectomycorrhizal (ECM) fungi

A

Forms a mantle, a thick sheath of fungal tissue that covers the root tips
Often produces fruiting bodies, e.g. mushrooms, truffles

27
Q

What type of mycorrhizal fungi do grasses associate with?

A

Arbuscular

28
Q

What did Cavagnaro et al (2005) conclude about AM fungi?

A

Different species have different foraging strategies

29
Q

What can sometimes be determined by AM fungal diversity?

A

Plant productivity
Including biomass, hyphae length, and P content

30
Q

Describe how consensus on the N cycle has changed

A

Relies much less on mineralisation by free-living microorganisms that previously thought, much more on ECM

31
Q

What have trials on mycorrhizal fungi and crop production found?

A

In most trials, AM fungi positively affected grain yield

32
Q

What does mycorrhizal phenotype depend on?

A

Plant genotype, fungal genotype, and environment

33
Q

Give three examples of challenges with taking advantage of mycorrhizal fungi

A

Controlling role of native soil biodiversity, carry-over effects from previous rotations, symbioses evolved for plants to survive poor conditions rather that largest/nutritious yield

34
Q

What can enhance phosphorus availability?

A

Phosphorus solubilising microorganisms (PSB)

35
Q

What do plants have an inherent capacity to do?

A

Acquire phosphorus from different forms

36
Q

Describe how mycorrhizal fungi can enhance agricultural systems

A

Stabilise soil, enhance soil fertility, establish perennial of functional symbiotic networks that lead to distribution of resources and transfer of pest-alert signals

37
Q

What else may be able to be transferred by mycorrhizal fungi networks?

A

Signalling compounds produced by plants in response to an aphid attack, leading to aerial release of defence VOCs

38
Q
A