Plant Responses to Stimuli Flashcards

1
Q

Etiolation

A

the process a plant undergoes to grow in absence of light characterized by long weak stems, small/no leaves, and a pale yellow color

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2
Q

De-etiolation

A

the process a plant undergoes to grow when exposed to light characterized, by thick strong stems, leaves, and a green color

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3
Q

Three steps of signal transduction pathways (STP)

A

reception, transduction, and response

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4
Q

Reception

A

First step of STP; phytochrome receptors are activated by photons from a light source

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5
Q

Transduction

A

Second step of STP; the signal is transmitted to the effector the protein kinase

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6
Q

What molecules do phytochrome receptors activate to trigger the protein kinase

A

they produce cGMP and open calcium channels on the plasma membrane; both activate the protein

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7
Q

Protein Kinase

A

the effector/transcription factor that receives the Ca2+ and cGMP

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8
Q

Response

A

Final step of STP; the transcription factor triggers gene expression and enzyme activation which facilitate pigment synthesis

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9
Q

Auxin hormone

A

increases flexibility of cell walls

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10
Q

Cytokinin hormone

A

transported up through xylem sap to actively growing tissues to control cell division and assert apical bug dominance

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11
Q

Auxin vs. Cytokinin

A

Auxin inhibits lateral growth from axillary buds, cytokinin stimulates it

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12
Q

Gibberellin hormone

A

stimulates cell elongation and division in stem and leaf cells, increases fruit size and yield, and mobilizes nutrients needed for germination

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13
Q

Abscisic acid hormone

A

closes stomata and prevents seeds from germinating (maintains seed dormancy)

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14
Q

Abscisic acid and Gibberellin

A

abscisic acid counteracts the effects of gibberellin

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15
Q

Ethylene hormone

A

the stress hormone of plants

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16
Q

Ethylene triple response

A

a stress response triggered by ethylene to overcome a mechanical stresses
1. stem elongation slows
2. stem thickens
3. stem grows horizontally

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17
Q

Leaf Abscission

A

occurs during low levels of auxin and high levels of ethylene; ethylene seals off a leaf and triggers digestive enzymes to digest it.
Leaf changes color because plant removes necessary pigments

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18
Q

Fruit Ripening

A

ethylene stimulates digestive enzymes and ripens fruit

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19
Q

Brassinosteroids

A

mimic the effects of auxin; promotes elongation and slows leaf abcission

20
Q

Jasmonates

A

involved in plant defense and immune response

21
Q

Strigolactones

A

produced in roots and attracts mycorrhizae to affiliate with the plant

22
Q

Photomorphogensis

A

light triggers important processes in plants

23
Q

What do blue-Light photoreceptors do?

A

mediate phototropism and induce stomata to open

24
Q

Phytochrome receptor purpose

A

mediate de-etiolation and light-induced germination

25
Phytochrome response in red light
induce germination
26
Phytochrome response in far red light
inhibit germination
27
Phenology
the changing of the length of the day/night cycle of a plant over the course of a year
28
Plant circadian rhythm
lift leaves/open flowers during day b/c of transpiration
29
Gravitropism
growth orientation in response to gravity
30
What kind of gravitropism do germinating roots (radicle) exhibit?
positive gravitropism (downward)
31
What kind of gravitropism do germinating shoots (epicotyl) exhibit?
negative gravitropism (upward)
32
What "pulls" the radicle downward?
starch statoliths located at the tip of the radicle
33
Thigmotropism
directional growth in response to touch
34
Thigmotropism cause
auxin causes cell growth in the non-contacted cells
35
Thigmonasty
movement in response to touch
36
Thigmonasty cause
touch triggers loss of water and pressure in support "hinge" cells
37
How is the signal of touch distributed throughout the plant during thigmonasty?
action potentials
38
Drought tolerance
enhanced production of abscisic acid closes stomata and leaves curl to minimize area for gas exchange
39
Flood tolerance
plant roots unable to release ethylene which digests and creates snorkel like air tubes throughout the plant
40
Heat tolerance
production of heat shock proteins that prevents denaturation of proteins
41
Cold tolerance
reduces cell dehydration by increasing solute concentration and producing antifreeze proteins
42
PAMP-triggered immunity
plants detect PAMPs (unfamiliar objects connected to pathogen) and produces antimicrobial compounds
43
Effecter-triggered immunity
plants detect PAMP effectors and up regulate disease-resistant genes
44
PAMP effectors
block the cell signal that alerts the immune response of the PAMP
45
Hypersensitive immune response
local response; infected cells die and lesions are formed around the infected areas of the plant
46
Methysalicylic acid
produces salicylic acid to trigger gene expression of acids to protect against the pathogen
47
Systemic Acquired Resistance
Methylsalicylic travels throughout the plant and becomes salicylic acid as a resistant to the pathogen