Plant Responses to Stimuli Flashcards
Etiolation
the process a plant undergoes to grow in absence of light characterized by long weak stems, small/no leaves, and a pale yellow color
De-etiolation
the process a plant undergoes to grow when exposed to light characterized, by thick strong stems, leaves, and a green color
Three steps of signal transduction pathways (STP)
reception, transduction, and response
Reception
First step of STP; phytochrome receptors are activated by photons from a light source
Transduction
Second step of STP; the signal is transmitted to the effector the protein kinase
What molecules do phytochrome receptors activate to trigger the protein kinase
they produce cGMP and open calcium channels on the plasma membrane; both activate the protein
Protein Kinase
the effector/transcription factor that receives the Ca2+ and cGMP
Response
Final step of STP; the transcription factor triggers gene expression and enzyme activation which facilitate pigment synthesis
Auxin hormone
increases flexibility of cell walls
Cytokinin hormone
transported up through xylem sap to actively growing tissues to control cell division and assert apical bug dominance
Auxin vs. Cytokinin
Auxin inhibits lateral growth from axillary buds, cytokinin stimulates it
Gibberellin hormone
stimulates cell elongation and division in stem and leaf cells, increases fruit size and yield, and mobilizes nutrients needed for germination
Abscisic acid hormone
closes stomata and prevents seeds from germinating (maintains seed dormancy)
Abscisic acid and Gibberellin
abscisic acid counteracts the effects of gibberellin
Ethylene hormone
the stress hormone of plants
Ethylene triple response
a stress response triggered by ethylene to overcome a mechanical stresses
1. stem elongation slows
2. stem thickens
3. stem grows horizontally
Leaf Abscission
occurs during low levels of auxin and high levels of ethylene; ethylene seals off a leaf and triggers digestive enzymes to digest it.
Leaf changes color because plant removes necessary pigments
Fruit Ripening
ethylene stimulates digestive enzymes and ripens fruit