Plant Responses - Abiotic Stress, Herbivory Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What are chemical responses to herbivory?

A

Plants release chemicals

Tannins:

  • Type of phenol that has a bitter taste - deter animals
  • Toxic to insects - binds to digestive enzymes to inactivate them

Alkaloids:

  • Bitter tasting, nitrogenous compounds - deter animals
  • Poisons and affects metabolism of insects
  • Also can spread in soil and prevent germination of other plants - protection against plant competitors
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is a pheromone and its role in plant chemical defence?

A
  • A chemical made by an organism, affecting the social behaviour of another member of the same species

Pheromones Defending Plants

  • Maple tree is attacked, releases pheromone, absorbed by other leaves on plant
    • Stimulates callose production for protection
    • Stimulates leaves on plants of nearby trees to prepare for attack
  • Pheromones communicate with neighbouring plants about water stress
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is a physical response to herbivory?

A
  • Seen in Mimosa pudica, the leaves fold in response to touch, this scares herbivores and dislodges small insects
  • The leaf falls quickly, takes roughly 10 minutes to return to position
    • K+ ion movement in cells cause osmotic movement to help the leaves open up again
  • An examples of a nastic response
    • Opposite to tropism, a nastic response has no direction
  • M. pudica displays a thigmonastic response
    • Non-directional response to touch
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

State the 2 responses to abiotic stress?

A

Abiotic Stress: insufficient light or water

  • Leaf loss
  • Stomatal Closure
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Describe and explain the process of leaf loss (abcission)

A
  • At the end of each leaf stalk there is a region called the abcission zone
    • Made of protective layer, separation layer
  • Cytokinins (by maintaining nutrient supply) and auxins (by making the leaf insensitive to ethene) prevent leaf senescence (ageing), in the
  1. Due to lack of light and winter conditions, [cytokinin} drops, the leaf becomes senescent so auxins are not produced
  2. Falling [auxin] means the leaf is now sensitive to ethene
    • Ethene initiates gene switching to produce the enzyme cellulase to digest and weaken the cell walls in the separation zone
    • Causing the leaf to fall off
  3. Vascular bundles are sealed off and fatty materials are deposited at the protection layer to prevent pathogen entry
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the roles of abscisic acid?

A

ABA (abscisic acid) - plant hormone that:

  • Maintains seed dormancy
  • Stimulates cold protective response (e.g. antifreeze and stomatal closure)
  • When soil water levels falls, ABA released by roots to leaves to bind to guard cell receptors (stops transpiration)
  • Antagonist to gibberellins in seed germination (ratio of ABA to gibberellins determines the rate of seed germination)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Describe and explain the process of stomatal closure

A

Plants close their stomata to conserve water or open to cool by transpiration

  1. Once ABA binds to receptors on guard cells, it activates chemical processes
    • pH increase and a transfer of Ca2+ from vacuole to cytoplasm
  2. Calcium ions stimulates loss of charged ions (K+, NO3-, Cl-) from cell, increasing water potential, water moves out by osmosis
  3. Change in turgor pressure changes cell shape closing the stomata
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the roles of gibberellins in seed germination?

A
  1. The embryo absorbs H2O and swells, secreting gibberellins
  2. The gibberellins travel to the aleurone layer (layer proctecting the endosperm - starch store)
  3. This triggers the production of amylases & proteases which hydrolyses the stored starch to form monomers: glucose, amino acids
  4. The embryo uses the monomers to produce ATP to build cells to grow
How well did you know this?
1
Not at all
2
3
4
5
Perfectly