Plant Oils Flashcards

1
Q

What are Vegetable Oils?

A

Natural Oils found in seeds, nuts and some fruit.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How are Vegetable Oils such as olive oil obtained?

A

The plant material is crushed and pressed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Do Vegetable Oils have a higher or lower boiling point than water?

A

Higher

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

When foods are cooked in Vegetable Oils, foods cook ______ than if they were boiled

A

faster

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Do foods cooked in vegetables Oils release more or less energy than if they were cooked in water?

A

More

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What type of bonds do saturated Oils have?

A

Single bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What type of bonds do unsaturated Oils have?

A

Double bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What form are unsaturated Oils at room temperature?

A

As a liquid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What form are saturated Oils at room temperature?

A

Solid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How many double bonds do monosaturated fats have?

A

One

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How many double bonds do polyunsaturated fats have?

A

Many double bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Can Vegetable Oils dissolve in water?

A

No

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Are emulsions less viscous than the oil they contain?

A

No, they are more viscous

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the two main types of emulsion?

A
  1. ) Oil droplets in water

2. ) Water droplets in oil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are emulsifiers?

A

Substances that stabilise emulsions, stoping them from separating out.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are the two different ends to emulsifier molecules?

A

Hydrophilic and Hydrophobic

17
Q

What does Hydrophilic mean?

A

Water-loving

18
Q

What does hydrophobic mean?

A

Water-hating

19
Q

What colour does bromine water turn if it is shaken with unsaturated vegetable oil?

A

Colourless

20
Q

What happens to bromine water if it is shaken with a saturated vegetable fat?

A

Stays orange-brown

21
Q

What catalyst is used in Hydrogenation?

A

Nickel

22
Q

What happens in Hydrogenation?

A

The double bonds are converted into single bonds