Plant Oils Flashcards

1
Q

What type of molecules do Oils and Fats contain

A

Long-chain molecules with lots of Carbon atoms

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2
Q

Oils and fats can either be…

A

Unsaturated

Saturated

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3
Q

What type of bonds do Unsaturated oils have

A

Double C (C=C)

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4
Q

What chains do Unsaturated oils have

A

Carbon

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5
Q

What happens to Bromine Water with Unsaturated Oil

A

Decolourises as bonds open up

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6
Q

How many C=C bonds to Monounsaturated oils have

A

One

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7
Q

How many C=C bonds do Polyunsaturated oils have

A

More than one

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8
Q

What can you do to plant oils

A

Hydrogenate them

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9
Q

What state are Unsaturated Vegetable Oils at room temperature

A

Liquid

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10
Q

Explain Hydrogenation

A

Harden the unsaturated veg oils by reacting them with hydrogen in the presence of a nickel catalyst at 60 degrees

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11
Q

What catalyst is needed for Hydrogenation

A

Nickel

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12
Q

What temperature does Hydrogenation occur at

A

60 degrees

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13
Q

How does Hydrogenation work

A

The Hydrogen reacts with the C=C bond and opens then out

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14
Q

Why are Hydrogenated Oils more solid at room temp than Unsaturated oils

A

Higher melting points

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15
Q

What are Hydrogenated oils useful for

A

Cake and baking pastries

Spreads

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16
Q

Do animal fats tend to be Unsaturated or Saturated

17
Q

Do Vegetable oils tend to be unsaturated or saturated

A

Unsaturated

18
Q

What are more healthy and why?

Saturated Fats / Unsaturated Fats

A

Unsaturated fats because Saturated fats increase blood cholesterol causing a blocking if the arteries and increasing risk of heart disease

19
Q

Give 2 examples of natural unsaturated fats

A

Sunflower Oil

Olive Oil

20
Q

What do Natural Unsaturated fats do to the level of Blood cholesterol

21
Q

What does cooking food in any oil do

A

Makes it more fattening

22
Q

What do partially hydrogenated vegetable oil do to cholesterol level

A

Increases it

23
Q

Why do Partially hydrogenated vegetable oils increase cholesterol levels

A

contain trans fats

24
Q

Where do vegetable oils come from

A

Seeds
Vegetables
Fruits

25
How do we extract vegetable oils
We crush them and either press them or distil them
26
What is an advantage of pressing an oil for extraction
Tends to give higher quality oil
27
What is a disadvantage of pressing an oil for extraction
Once it has been pressed, it needs to be purified
28
What is an advantage of distilling the oil for extraction
Can usually do it in big batches
29
What is a disadvantage of distilling an oil for extraction
Heat can impair the flavouring
30
Give 2 reasons we need oils
They are a good source of energy | Cooks food faster
31
What does saturated mean
Maximum amount of hydrogen atoms and cannot fit anymore on
32
What does unsaturated mean
There is room for more hydrogen atoms
33
What state is a saturated fat at room temperature
Solid
34
What state is a unsaturated fat at room temperature
Liquid
35
Why do we harden plant oils
Because some plant oils can be too runny for use