Plant nutrients Flashcards

1
Q

macronutrients include

A

C,H,O,N,P,K,Ca,S,Mg

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2
Q

which elements constitute 90-95% of the plant dry matter weight

A

Carbon, Hydrogen and oxygen

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3
Q

primary nutritients

A

N, P and K required in large amounts

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4
Q

secondary nutrients

A

Ca, Mg and S

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5
Q

micronutrients include

A

Zinc, iron, Molybdenum, copper, manganese, boron, chlorine, nickel

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6
Q

micronutrient cations

A

Fe, Mn, zn, cu, ni

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7
Q

micronutrient anions

A

B, Mo, Cl

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8
Q

nitrogen is a major component of

A

plant cell and cell wall

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9
Q

cell wall contains how much% of N

A

5%

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10
Q

N is a constituent of nucleic acids viz.

A

RNA and DNA therefore it is responsible for the transfer of genetic code to the offsprings

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11
Q

function of P

A

involved in energy transfer, photosynthesis, transformation of sugars and starch, nutritient movement within the plant and transfer of genetic charactersistics

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12
Q

What is a nutrient

A

Nutrient element is one that is required to complete the life cycle of the organism or uts relative deficiency produces specific deficiency symptoms

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13
Q

depending upon the availability the nutrient in the plant could be

A

a. deficient
b. sufficient
c. toxic

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14
Q

bioavailable nutrient

A

the nutrient available to the biological organisms

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15
Q

what are beneficial elements

A

these are mineral elements which stimulate plant growth, but are not essential or which are essential only for certain plant species, or under specific conditions

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16
Q

some beneficial elements are

A

Na, Al, Cobalt, Vanadium, Selenium, Silicon

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17
Q

functional nutrients

A

this term was first introduced by Nicholas (1961) and defined as a nutrient required for the plant metabolism, whether the role is specific or indispensable

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18
Q

tracer elements

A

radioisotope of an element used for tracing the path in its system to study the mechanism of its interaction with the system

19
Q

heavy metal

A

a metal having specific gravity of 5.0 or atomic number higher than 20. any element heavier than calcium is considered a heavy metal

20
Q

nutrient concentration

A

concentration of nutrient or its amount per unit weight of a plant tissue

21
Q

1% equals to

A

10,000 ppm

22
Q

nutrient uptake

A

Amount of nutrient taken up by the growing plants either from the soil or any other sources

23
Q

n is absorbed by plants as

A

No3- but in case of rice- Nh4+. its conc. 1-5%

24
Q

N is an essential component of

A

amino acids, proteins, nucleotides, riboflavin nucleotides, purine, pyrimidine, nucleic acids, enzymes, co-enzymes

25
Q

N fertilization improves the protein quality of the foodgrain by enhancing the proportion of

A

glutamic acid, proline, phenylalanine, cysteine, methionine, and tyrosin

26
Q

N fertilization improves the quality of foodgrain by decreasing the amount of

A

lysine, histidine, arginine, asparctic acids, threonine, glycine, valine and leucine

27
Q

P is absorbed by plant roots in the form of

A

dihydrogen orthophospate(H2Po4-) but under neutral and alkaline cond. it is also taken up as HPo4-

28
Q

In normal P sufficient plants, P content varies from

A

0.1-0.4%

29
Q

ATP stores how much kcal energy

A

ATP stores 12 kcal energy per mole contained in two pyrophosphate bonds between 3 P molecules

30
Q

P deficiency being associated with the accumulation of carbohydrates results

A

in the dark colour of leaves

31
Q

P deficient leaves are

A

thin, erect and spindly with sparse are restricted foliage.
Also the development of lateral buds is suppressed, leaves become narrow making an acute amgle with the axis stem and the foliage turns bluish green

32
Q

concentration of K in healthy plants

A

1-5%

33
Q

K functions

A
  1. opening and closing of stomata
  2. major role in transport of water and nutrients throughout the olant in xylem
  3. increases root growth and drought tolerance
  4. neutralizes organic anions
  5. maintain cytoplasmic ph in the range of 7-8
34
Q

K is responsible for the activation and synthesis of

A

protein forming nitrate reductase enzyme

35
Q

K deficiency

A

chlorosis along the leaf margins is followed by scorching and browning of tips of older leaves which gradually progresses inwards

36
Q

functions of Ca

A
  1. calcium pectate in cell wall
  2. growth of meristems and functions of root tips
  3. protects root cells against ion imbalance, low ph, toxic ions like al
37
Q

Ca deficiency symptoms

A

younger leaves are often distorted, small and abnormally green.
Ca deficient plants become cup shaped, crinkled and the terminal buds deteriorate with some break down of petioles

38
Q

Mg is a constituent of chlorophyll as

A

Mg porphyrin with one atom Mg bound with 4 pyrolle rings

39
Q

Mg deficiency symptoms

A

interveinal chlorosis and streaked or patchy effects on leaves . affected leaves turn small in final stages and curve upwards at margin

40
Q

4th major nutrient after N,P,K

A

Sulphur

41
Q

Sulphur is a constituent of

A

ferrodoxin containing nitrogenase which takes part in the biological nitrogen fixation

42
Q

S plays a major role in increasing the oil quality in

A

oilseed crops

43
Q

Crop Plants having how much N:S ratio is susceptible to S deficiency

A

more than 16:1 N:S ratio

44
Q

most common deficiency symptom of S

A

fading of the normal green colour of the young leaves followed by chlorosis