Plant Intro Flashcards
What do plant scientists do?
Maintain food security Manage and mitigate threats from climate change Protect biodiversity Improve human health Create a green bioeconomy
What is the kingdom of green plants?
Viridiplantae
includes green algae and land plants
Land plant latin name
Embryophytes
5 main classes of embryophytes
Bryophytes Lycophytes Pterophytes Gymnosperms Angiosperms
Key innovations of land plants
- Archegonia
- Cuticle
- Stomata (not Liverworts)
- Thick-walled spores (sporopollenin)
- Vascular tissue = xylem and phloem
- Seeds
Largest living thing on Earth
General Sherman tree
Giant sequoia
Deforestation and CO2 release
Deforestation is the second largest source of anthropogenic carbon dioxide release into the atmosphere, after fossil fuel combustion
Van der Werf et al. 2009
What % of biodiversity does the Amazon rainforest house?
10%
How many species are in the clade Angiosperms?
350,000 species
95% of all land plants
Adaptations to heat/drought
- Succulence
- Spines to replace leaves
- Shallow root systems
- CAM photosynthesis
Adaptations to cold environments
- Compact architecture - grow close to ground to protect against wind damage
- Shallow root systems - grow on thin layer of permafrost
- Photosynthesis adapted to low temperatures
- Reproduction occurs in short summer season (photoperiodism)
Adaptations to saline environments
- Excretives have glandular cells capable of secreting excess salts from plant organs
- Succulents use increase in water content within large vacuoles to minimise salt toxicity
Adaptations to shade
- Thinner leaves with high chlorophyll content
- More efficient photosynthesis
What percentage of global crop yields are lost to plant pests and diseases each year?
40%
Climate change promotes the spread of pests/diseases
How does plant science help maintain food security? 2 ways
Overall aim to improve yield and reduce food waste using less land, energy and water
- Produce more resilient and efficient crops through (for example) genetic engineering and introducing genetic diversity in breeding programmes using wild relatives
- Reduce post-harvest losses through either crop modification and/or better storage/transport