Plant Intro Flashcards

1
Q

What do plant scientists do?

A
Maintain food security
Manage and mitigate threats from climate change
Protect biodiversity
Improve human health
Create a green bioeconomy
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2
Q

What is the kingdom of green plants?

A

Viridiplantae

includes green algae and land plants

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3
Q

Land plant latin name

A

Embryophytes

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4
Q

5 main classes of embryophytes

A
Bryophytes
Lycophytes
Pterophytes
Gymnosperms
Angiosperms
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5
Q

Key innovations of land plants

A
  1. Archegonia
  2. Cuticle
  3. Stomata (not Liverworts)
  4. Thick-walled spores (sporopollenin)
  5. Vascular tissue = xylem and phloem
  6. Seeds
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6
Q

Largest living thing on Earth

A

General Sherman tree

Giant sequoia

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7
Q

Deforestation and CO2 release

A

Deforestation is the second largest source of anthropogenic carbon dioxide release into the atmosphere, after fossil fuel combustion
Van der Werf et al. 2009

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8
Q

What % of biodiversity does the Amazon rainforest house?

A

10%

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9
Q

How many species are in the clade Angiosperms?

A

350,000 species

95% of all land plants

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10
Q

Adaptations to heat/drought

A
  • Succulence
  • Spines to replace leaves
  • Shallow root systems
  • CAM photosynthesis
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11
Q

Adaptations to cold environments

A
  • Compact architecture - grow close to ground to protect against wind damage
  • Shallow root systems - grow on thin layer of permafrost
  • Photosynthesis adapted to low temperatures
  • Reproduction occurs in short summer season (photoperiodism)
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12
Q

Adaptations to saline environments

A
  • Excretives have glandular cells capable of secreting excess salts from plant organs
  • Succulents use increase in water content within large vacuoles to minimise salt toxicity
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13
Q

Adaptations to shade

A
  • Thinner leaves with high chlorophyll content

- More efficient photosynthesis

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14
Q

What percentage of global crop yields are lost to plant pests and diseases each year?

A

40%

Climate change promotes the spread of pests/diseases

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15
Q

How does plant science help maintain food security? 2 ways

A

Overall aim to improve yield and reduce food waste using less land, energy and water

  1. Produce more resilient and efficient crops through (for example) genetic engineering and introducing genetic diversity in breeding programmes using wild relatives
  2. Reduce post-harvest losses through either crop modification and/or better storage/transport
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16
Q

Bt maize

A

Transgenic Bt plants express toxins from Bacillus thuringiensis which are harmful to a variety of insects

17
Q

How many people in the world suffer from micronutrient deficiencies?

A

2 billion people

18
Q

What does golden rice have in it?

A

Beta-carotene, a precursor of vitamin A

19
Q

What could be done to allow biofuel production on arid land?

A

CAM-like properties could be transferred to fast-growing species