Plant families Flashcards by Jason Kimberling

Q

Corn, barley, wheat, rye, rice

A

Grass

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Q

Onions, wild daffodil, garlic, leeks, chives

A

Onion

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Q

Single seeded fruits, three-parted flowers, palm trees

A

Palm

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Q

Sunflowers

A

Sunflower

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Q

Broccoli, Bok Choy, horseradish

A

Mustard/cabbage

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Q

Basil, lavender, oregano, rosemary

A

Mint

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Q

Chickpeas, snap peas, edamame

A

Legume

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Q

Cucumbers, melons, squash, cantaloupe

A

Squash

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Q

Apples, cherries, strawberries, almonds

A

Rose

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Q

Cotton, marsh mallow, hibiscus

A

Mallow

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Q

Carrot, coriander, Florence fennel

A

Carrot

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Q

Potatoes, nicotine leaves

A

Potato

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Q

Primary site of photosynthesis

A

Leaves

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Q

Protects inner stem tissue

A

Bark (cinnamon, aspirin)

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Q

Stores carbs and nutrients

A

Tap root (beet, carrot)

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Q

Provides structure and contains xylem and pholoem

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A

Petiole (chard), stem (asparagus)

Q

Has nodes

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A

Rhizomes and tubers

Q

Simple fruits

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A

One ovary (blueberries)

Q

Aggregate fruits

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A

Multiple ovaries (raspberries)

Q

Multiple fruits

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A

Multiple flowers fused together (mulberries)

Q

Accessory fruits

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A

Apple, strawberry