Plant families Flashcards

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1
Q

Corn, barley, wheat, rye, rice

A

Grass

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2
Q

Onions, wild daffodil, garlic, leeks, chives

A

Onion

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3
Q

Single seeded fruits, three-parted flowers, palm trees

A

Palm

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4
Q

Sunflowers

A

Sunflower

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5
Q

Broccoli, Bok Choy, horseradish

A

Mustard/cabbage

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6
Q

Basil, lavender, oregano, rosemary

A

Mint

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7
Q

Chickpeas, snap peas, edamame

A

Legume

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8
Q

Cucumbers, melons, squash, cantaloupe

A

Squash

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9
Q

Apples, cherries, strawberries, almonds

A

Rose

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10
Q

Cotton, marsh mallow, hibiscus

A

Mallow

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11
Q

Carrot, coriander, Florence fennel

A

Carrot

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12
Q

Potatoes, nicotine leaves

A

Potato

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13
Q

Primary site of photosynthesis

A

Leaves

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14
Q

Protects inner stem tissue

A

Bark (cinnamon, aspirin)

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15
Q

Stores carbs and nutrients

A

Tap root (beet, carrot)

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16
Q

Provides structure and contains xylem and pholoem

A

Petiole (chard), stem (asparagus)

17
Q

Has nodes

A

Rhizomes and tubers

18
Q

Simple fruits

A

One ovary (blueberries)

19
Q

Aggregate fruits

A

Multiple ovaries (raspberries)

20
Q

Multiple fruits

A

Multiple flowers fused together (mulberries)

21
Q

Accessory fruits

A

Apple, strawberry