Plant Chem 1 Flashcards
Phenolics
aromatic (benzene) ring w/an OH group
Properties of Phenolics
resonance stabilization
antioxidants
anti-inflam
anti-cancer
Anthraquinones & their Glycosides
laxatives and hypericin
Ex: Emodin, Frangulin, Aloin, Sennidin
Tannins
astringents, phenolic acids w/ester linkages to a central glucose
have the ability to cross-link collagen fibers (tighten tissues)
Proanthocyanidins
condensed tannins
astringent
found in grapes, pine bark, hawthorn, apples, cocoa
in Crataegus, green tea, linden, grape seed
Anthocyanidins
pH dependent colorful pigments based on the flavylium ion (+)
structurally related to flavones
common in flowers
Anthocyanins
colorful red and blue compounds
glycosides of anthocyanidins
odorless and flavorless
mildly astringent
Simple Phenolic Compounds
have a single aromatic ring, form glycosides. smaller compounds are volatile (EOs)
Ex: Eugenol, Vanillin, Methyl Salicylate (in wintergreen & birch)
Phenolic Acids
have at least one phenolic ring w/acidic carboxyl group
anti-inflam
Ex: Egallic acid (berries, grapes), Gallic acid (grapes, berries, nuts), Salicylic acid
Coumarins
coumarins are derivative of alpha-pyrone, aromatic, components of EO
Furanocoumarins
have a photosensitizing effect
grapefruit juice effect – CYP inhibitors
Chromones
Eugenin in carrots (bitter taste)
Naphthoquinones
pigmented molecules
many actions: fungicidal, antibacterial, insecticidal, phototoxic, cytostatic, anticarcinogenic, anthelmenthic
Ex: Juglone, used for parasites
Anthraquinones
polyphenolic
many are pigments, also laxatives and purgatives
Ex: Hypericin (from Hypericum), Sennidin (Senna), Aloin, Emodin
Flavonoids
colorful, cooling, anti-inflam
3 aromatic rings