Plant Biology Key Words Flashcards
Transpiration
The evaporation of water through the stomata in leaves
Translocation
The movement of dissolved sugars through a plant from the leaves (source) to the rest of the plant (sink) in phloem tubes
Limiting Factors
A factor which affects the rate of photosynthesis. High levels of CO2 and H2O, light intensity and temperature will increase the rates of photosynthesis.
Phloem
Cells that transports dissolved sugars (glucose or sucrose) from the leaves (source) to the rest of the plant (sink)
Transpiration Stream
The movement of water around a plant from roots (source) to the leaves (sink)
Xylem
Cells that carry water and minerals around a plant from the roots (source) to the leaves (sink)
Iodine
A chemical used to detect starch (it goes blue / black) in leaves. This proves that photosynthesis has taken place.
Glucose
The sugar made by plants during photosynthesis, used in respiration.
Starch
How a plant stores its glucose.
Photosynthesis
The process that plants use to make their food.
Water + Carbon Dioxide —> Glucose + Oxygen
6H2O + 6CO2 –> C6H12O6 + 6O2
Diffusion
The (random) movement of particles from a region of High to Low concentration until equilibrium is reached. How gases move around. No energy needed (it is a passive process).
Root hairs
Small hairs on roots that increase a root’s surface area and allow more water / minerals to be taken up.
Active transport
The movement of particles (e.g. minerals) from a region of Low to High concentration. Needs energy.
Enzymes
Catalysts that speed up reaction rates. Made of proteins
Chloroplast
Where photosynthesis takes place in cells