Pizzas

Question 1

Leslie Chow

Answer 1

Sauced with roasted garlic crema, topped with taleggio (funky cow cheese from northern Italy), two kinds of caramelized mushrooms: maitake and porcini. Topped with shaved radicchio, parmigiana reggiano, saba.

Question 2

Frank White

Answer 2

Sauced with a garlic crema, topped with spinach, cherry tomatoes, taleggio, and Calabrian chili oil, and finished with pecorino (sharp, salty sheeps milk cheese)

Question 3

Spicy Jawn

Answer 3

Sauced with a tomato and Calabrian chili sauce. Topped with cubed cacio cavallo (stretched provolone cheese from southern Italy) and grated with sharp provolone and thinly sliced coppa (aged salumi made from pork collar), pepperoni, and roasted long hot peppers.
Finished with EVO and pecorino cheese

Question 4

Asparagoose

Answer 4

Topped with garlic crema, caramelized onion, Sottocenere cheese (northern Italy pasteurized cows milk cheese, rubbed in ash and studded with truffles) shaved raw asparagus, pecorino cheese and a sunny side egg

Question 5

Sawzeech

Answer 5

Topped with fennel sausage, red peppers, chili pepper pesto, provolone, and caciocavallo (stretched provolone like cheese from southern Italy)