Pinyin - colors, flavors, parts Flashcards

1
Q

Bái

A

white

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2
Q

Hei ( - tone)

A

black

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3
Q

Huáng

A

yellow

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4
Q

Hóng

A

red

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5
Q

Chì

A

red (archaic)

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6
Q

Lán

A

blue

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7
Q

Lù (+ two dots)

A

green

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8
Q

Qing ( - tone)

A

blue/green

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9
Q

Zi ( v tone)

A

purple or seed

zi su ye / niu bang zi

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10
Q

Xiang ( - tone)

A
fragrant
Xiang Ru (aromatic madder)
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11
Q

Xin ( - tone)

A

pungent/spicy

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12
Q

Ku ( v tone)

A

bitter

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13
Q

Suan ( - tone)

A

sour

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14
Q

Gan ( - tone)

A

sweet

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15
Q

Xián

A

salty

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16
Q

Dàn

A

bland

17
Q

A

leaf
zi su ye (perilla)
sang ye (mulberry leaf)

18
Q

Zi ( v tone)

A

seed or purple

niu bang zi / zi su ye

19
Q

Rén

A
kernel
xing ren (apricot kernel)
20
Q

Gen ( - tone)

A
root
ge gen (kudzu root)
21
Q

A

peel/skin

22
Q

Zhi ( - tone)

A

branch/twig

gui zhi

23
Q

Geng ( v tone)

A

stalk/stem

24
Q

Hua ( - tone)

A

flower

25
Q

Dòu

A

bean

dan dou chi (fermented soybeans)

26
Q

Cao ( v tone)

A

grass/herb

xia ku cao (selfheal spike (herb))

27
Q

A

wood

28
Q

Téng

A

vine

29
Q

Shí

A
stone/mineral
shi gao (gypsum)
30
Q

Jiao ( v tone)

A

horn

shui niu jiao (water buffalo horn)

31
Q

Gua ( - tone)

A

fruit/melon

32
Q

Jiao ( - tone)

A

gelatin/glue

33
Q

A

shell

34
Q

Gu ( v tone)

A
bone
long gu (dragon bone)
35
Q

Dan ( v tone)

A

gallbladder

36
Q

Sang ( - tone)

A

mulberry

37
Q

Shen ( - tone)

A

ginseng