Pinyin - colors, flavors, parts

Question 1

Bái

Answer 1

white

Question 2

Hei ( - tone)

Answer 2

black

Question 3

Huáng

Answer 3

yellow

Question 4

Hóng

Answer 4

red

Question 5

Chì

Answer 5

red (archaic)

Question 6

Lán

Answer 6

blue

Question 7

Lù (+ two dots)

Answer 7

green

Question 8

Qing ( - tone)

Answer 8

blue/green

Question 9

Zi ( v tone)

Answer 9

purple or seed

zi su ye / niu bang zi

Question 10

Xiang ( - tone)

Answer 10

fragrant
Xiang Ru (aromatic madder)

Question 11

Xin ( - tone)

Answer 11

pungent/spicy

Question 12

Ku ( v tone)

Answer 12

bitter

Question 13

Suan ( - tone)

Answer 13

sour

Question 14

Gan ( - tone)

Answer 14

sweet

Question 15

Xián

Answer 15

salty

Question 16

Dàn

Answer 16

bland

Question 17

Yè

Answer 17

leaf
zi su ye (perilla)
sang ye (mulberry leaf)

Question 18

Zi ( v tone)

Answer 18

seed or purple

niu bang zi / zi su ye

Question 19

Rén

Answer 19

kernel
xing ren (apricot kernel)

Question 20

Gen ( - tone)

Answer 20

root
ge gen (kudzu root)

Question 21

Pí

Answer 21

peel/skin

Question 22

Zhi ( - tone)

Answer 22

branch/twig

gui zhi

Question 23

Geng ( v tone)

Answer 23

stalk/stem

Question 24

Hua ( - tone)

Answer 24

flower

Question 25

Dòu

Answer 25

bean

dan dou chi (fermented soybeans)

Question 26

Cao ( v tone)

Answer 26

grass/herb

xia ku cao (selfheal spike (herb))

Question 27

Mù

Answer 27

wood

Question 28

Téng

Answer 28

vine

Question 29

Shí

Answer 29

stone/mineral
shi gao (gypsum)

Question 30

Jiao ( v tone)

Answer 30

horn

shui niu jiao (water buffalo horn)

Question 31

Gua ( - tone)

Answer 31

fruit/melon

Question 32

Jiao ( - tone)

Answer 32

gelatin/glue

Question 33

Ké

Answer 33

shell

Question 34

Gu ( v tone)

Answer 34

bone
long gu (dragon bone)

Question 35

Dan ( v tone)

Answer 35

gallbladder

Question 36

Sang ( - tone)

Answer 36

mulberry

Question 37

Shen ( - tone)

Answer 37

ginseng