Pinot Noir Review Flashcards
Pinot Noir is _____ to ______ in color.
Pale, Medium
Is Pinot Noir thin or thick skinned?
Thin
What are the tannin levels of a typical Pinot Noir?
Low to medium tannins
What are some primary flavor characteristics of a typical Pinot Noir?
Red Fruit: strawberry, raspberry, red cherry
What climate does Pinot Noir typically grow in?
Cool 62° F and below** (16.5°C)
**Moderate 62°F - 65°F (16.5°C to 18.5°C)
Pinot Noir is most commonly produced as a single varietal or blended wine?
single varietal
Does Pinot Noir use oak? If you answered, yes, why? What kind?
Pinot noir is often matured in oak. Usually these barrels are older/larger to not overtake the delicate flavors of this varietal.
Are most Pinot Noirs means to be enjoyed when young or do they do better with age?
Most meant for young consumption
What are some outstanding examples of tertiary flavors Pinot Noir can develop?
mushroom**
**forest floor
What are some subtle oak aromas Pinot Noirs can develop?
smoke**
**clove
*vanilla
What region is considered the “home of Pinot Noir?”
Burgundy
What region is Burgundy is known for their outstanding Pinot Noirs?
Côte de Nuits
What is the climate of Burgundy?
Cool in the North and Moderate as you head South
What are some characteristics of Bourgogne AOC Pinot Noirs?
light to medium body**
**low tannins
high acid**
**fresh red-fruit flavors
Which direction do the best slopes in Burgundy face?
South and South East facing are best