Pinot Noir Flashcards
Germany
Villages and Characteristics
Baden
Pfalz
Light body
Light tannins
Red berry flavor
USA
Villages and characteristics
Carneros
Sonoma
Santa Barbara
-Intense fruit, leather, meat, wet leaves
Oregon
Australia
Regions and villages
Mornington Peninsula
Yarra Valley
Varies between light/delicate and richer (strawberry, plum, tart cherry)
New Zealand regions and characteristics
Malborough
Lighter style much of the fruit is used for sparkling wines
Central Otago
Full body, lower acidity, intense fruit, spicy notes
South America
Regions and characteristics
Chile
Casablanca valley
Intensely fruity/jammy
South Africa
Regions and characteristics
Walker bay
Cooler coast small quantities
French villages and characteristics
Burgundy/Bourgogne
Gevrey-Chambertin
Beaune
Pommard
Nuits-Saint Georges
Labeling hierarchy
Burgundy AC Villages Single vineyard -premier cru -grand crew
Key facts
- Fussy grape, cool to moderate climates
- Redberry/fruit flavors Wet leaves, mushrooms
- soft light tannins
- overly jammy in hot regions
- enjoyable to drink at all stages
- best when youthful