Pinot Noir

Question 1

<p>What is the acidity of Pinot Noir?</p>

Answer 1

<p>High Acidity</p>

Question 2

<p>Name the countries and regions where Pinot Noir is grown and the characteristics of that region's wine?</p>

Answer 2

<p>Bourgogne - Meaty
New World - Red Fruits; Strawberry, Red Cherry

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Australia Victoria - Yarra Valley
NZ - Marlborough
California - Sonoma and Los Carneros
Chile - Casablanca Valley
South Africa - Walker Bay</p>

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Question 3

<p>What is the Tannin of Pinot Noir?</p>

Answer 3

<p>Low to Medium Tannin</p>

Question 4

<p>What are the key characteristics of Pinot Noir?</p>

Answer 4

<p>Red fruits, Meaty</p>

Question 5

<p>What is the body of Pinot Noir?</p>

Answer 5

<p>Light to Medium-bodied</p>

Question 6

What is the primary flavour profile of Pinot Noir grown in a cool climate?

Answer 6

Red fruits - Strawberry, Red Cherry, Raspberry

Question 7

What is the secondary flavour profile of Pinot Noir grown in a cool climate?

Answer 7

Meat

Question 8

What is the primary flavour profile of Pinot Noir grown in a moderate climate?

Answer 8

Red fruits - Strawberry, Red Cherry, Raspberry

Question 9

What is the secondary flavour profile of Pinot Noir grown in a Moderate climate?

Answer 9

Oak - Toast, Vanilla

Question 10

What is the tertiary flavour profile of Pinot Noir grown in a Moderate climate?

Answer 10

Mushroom, Forest floor